Dock & Roll Diner @ SteamPunk Saloon

Austin, United States

3.7

Closed now

22 reviews

Accepts Credit Cards

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Bussiness info

Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street, Private Lot
Bike Parking
Yes
Alcohol
Beer & Wine Only
Caters
Yes

Description

Specialties

Dock & Roll Diner is home to Austin’s lobster roll! All of our rolls are baked fresh daily. The lobster roll is served on a succulent white roll created specifically for the concept, while our other sandwich items are served on sourdough or wheat rolls. And «lettuce» make any of our sandwiches gluten free for you by ordering them in a lettuce wrap or salad.

At D&R we live on delicious creativity. We want to delight your palette by continually bringing you innovative sandwich rolls. The ‘Maine Event’ has become our signature item. It is a traditional Maine lobster roll with claw, knuckle and leg meat lightly dressed in our secret house mayo, topped lightly with drawn butter and chive. Other variations include both traditional New England preparations like Connecticut (served warm without mayo), Rhode Island (lettuce/​tomato), and Long Island (celery/​onion), and also completely new lobster roll creations altogether like the Real B.L.T (chicken fried bacon, lobster, and tomato).

History

Established in 2011.

Dock & Roll has gone to great lengths to bring our fellow Austinites a unique experience that has previously been reserved for only folks residing in coastal towns. After working for several years in kitchens in New York and San Francisco, head chef and general partner, Lee Krassner, became very familiar with the lobster roll. After learning to construct the dish on the East Coast and successfully re-​creating and serving this North Eastern delicacy to folks on the West Coast, Chef Lee came to the conclusion that it was time to bring the lobster roll inland and return to Austin to present his hometown crowd with his personal spin on the delicious crustacean creation.

Meet the Business Owner

Lee K.

Business Owner

Lee is the chef/​owner of Dock & Roll Diner. He grew up in Austin, graduated Westlake High School, and then went to culinary school in New York City after attending the University of California — Santa Barbara. Adam moved back home to Austin after working in kitchens in New York and San Francisco to embark upon his dream of being in business for himself. Dock & Roll Diner is the culmination of that dream with the help of a couple amazing friends, Daniel Dennis, and Adam Lewis, who round out the D&R team.

Thanks for your support, and we hope to see you soon at the Dock!