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Specialties
Bob’s is first and foremost a premier steak house. We serve USDA Prime Filet Mignons and all of our steaks are prepared using the finest beef. In addition to steak, we serve phenomenal seafood and other delicious options. We want to be your absolute favorite steak house in town. Our décor is elegant without being pretentious. In Austin, we have a luxurious upstairs lounge and outdoor deck for you to dine and drink on.
Bob’s Steak & Chop House is ranked as one of the top steakhouses in the country for a reason. We serve the best prime steak you’ve ever had. Our service is experienced, the wine list is extensive and the cocktails are stiff. If you’re not a regular yet, come by and let us prove why we’re so proud of what we do.
Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name «Bob’s Steak & Chop House.»
History
Established in 2012.
Bob’s Steak & Chop House in Austin was opened in 2012. Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name «Bob’s» has been synonymous with a great steakhouse experience.
Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, Tucson, Fort Worth and in the Dallas suburbs of Plano and Grapevine. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s.
Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name «Bob’s Steak & Chop House».
Meet the Business Owner
Jimmy F.
Business Owner
Bob’s Steak & Chop House in Austin is owned by Jimmy FitzGerald. He has assembled an amazing staff at our restaurant.
The whole team at Bob’s Steak and Chop House is dedicated to providing a fantastic dining experience for our patrons. From the succulent prime steak to strong cocktails and excellent customer service, we do everything with high customer satisfaction in mind. We can’t wait to serve you!
General Manager — Geoff Freeman
Chef — Joshua Grimes
Manager — Nick Patterson
Manager — Andres Fernandez
Private Events Manager — Kerry Peyton