Austin Restaurant Week

Specialties

Austin Restaurant Week is an exciting opportunity to enjoy Austin’s most exciting restaurants, whether you are re-​visiting an old favorite or trying a hot new spot. Enjoy two-​course lunches for $ 10 – 15, three-​course dinners for $ 25 – 35, or brunches for $ 15 – 20 during eight days of culinary adventures here in the heart of the Capital City. Best of all, proceeds from the event go to benefit Meals on Wheels and More and their programs. Get your friends and family together, make up for those date nights you’re behind on, and get out for eight days of foodie fun. Austin Restaurant Week: «One City, Two Weeks, Three Courses.»

History

Established in 2007.

Austin Restaurant Week was founded in 2007 to create an opportunity for citizens of Austin and visitors alike to enjoy the Capital City’s culinary scene. Touring the top restaurants in the city for a pre-​fixe price allows anyone to try out and enjoy the city’s favorite restaurants.

Meet the Business Owner

Taylor P.

Business Owner

ARW Ventures, LLC is the holding company that produces Austin Restaurant Week. Taylor Perkins is the founder of Austin Restaurant Week, and CEO of ARW Ventures, LLC.