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Specialties
Our focus is on espresso, tea, and freshly baked pastries. We also have a small lunch menu of big, fresh, deli sandwiches, soups, and quiche. The majority of our pastries are gluten free and all of our lunch options are available gluten free as well.
History
Established in 2009.
We opened in the small town of Aurora, hoping to fill a bakery void. The town of Aurora and none of the surrounding towns had anything to act as a meeting place for friends and families. There were plenty of chain coffee places, but nothing small and local and definitely nothing with fresh pastries and desserts. Four years later, we have become a central meeting place for the town of Aurora and draw customers from all over the area in search of baked goods. One of our main draws has been our wide variety of highly praised gluten free items!
Meet the Business Owner
Emily A.
Business Owner
Interested in baking from a very young age, I got my first job baking when I was 16. I continued to hone my skills until I went to school to achieve a certificate in pastry and baking at Western Culinary Insitute. Eventually, we moved to Aurora to be near family when our first son was born and decided that it would be a good place to open our dream bakery. We have been so happy to discover what a beautiful and friendly community we landed in and look forward to providing pastries to the good people of Aurora for years to come.