Whispers

Specialties

Whispers is a friendly neighborhood Bar and Grill that specializes in Great Food and Live Music. There are Live Bands every weekend and Karaōke with DJ Dan 4 nights a Week. Known for our Famous New Mexican Style Green Chili, Great hand pressed Hamburgers, Fresh Cut French Fries, made from scratch soups, and the Best Prime Rib French Dip sandwich to ever hit your tongue. Family owned and operated. Your next home away from home.

History

Established in 1999.

Whispers was founded by former Zone Cab owner John Sellens and Restauranteur Dan «The Meat Man» Forehand. Forehand operated Whispers with his Wife Terry and Son Dustin for three years until he passed away in 2002 from Leukemia. Since then, Terry and Dustin have been through many ups and downs along the way but have managed to not only stay open but thrive in an up and down economy. Whispers recently celebrated its 15^th anniversary and are looking forward for many to come.

Meet the Manager

Dustin F.

Manager

Born and raised in Denver, the first time Dustin ever donned the black slacks and white button up shirt to work in one of his father’s restaurants, he was a mere 5 years old. Delivering sugar and creamers to late night/​early morning breakfast customers in a huge dumpy bar in the middle of Denver’s industrial area. In his grade school years, washing dishes in his Dad’s kitchen was a common punishment for the young boy. By the age of 14, he was given his first shift as a bartender (completely illegal). In the year 2000, Colorado Law changed the legal age of bartending from 21 to 18. At this time, 18 year old Dustin became Colorado’s first legal 18 year old bartender. At the age of 19, his Father died and he has been General Manager ever since.