El Camaron Loco 2

My husband ordered steak fajitas from this restaurant, and not only did it take 30 minutes for a to go order, but it came with a nasty surprise. He opened the box everything looked delicious, but after a few bites he started choking. I ended up sticking my fingers down his throat to pull out a huge piece of plastic wrap! It was shriveled when it was cooked with the steal but when we unraveled it it was huge!!! My husband still has gagging problems from this incident! I took the food back and when I showed it to the girl at the registered she chuckled! i demanded to talk to a manger, he wasn’t there so they got him on the phone. He told me he was going to look into it but never called I had call him several times! The second time I had to call him back he called me a liar and said that I lied about my husband going to the hospital when I never said he went! The manager also admitted that one of his cooks said she was fighting with her husband and wasn’t paying attention! How can you not see a piece of plastic that big! Overall this place is disgusting! The people are rude! The manager lies!

This place is awesome and has some really authentic and flavorful food. The menus is overwhelming and also intimidating for most «Gringos.» However, if you step out of your comfortable zone you will be become a regular.

Really good ceviche probably the best I had in Denver really fresh and delicious. The tacos were really good too I will definitely be back for the ceviche though. There were three other tables that were eating it when I was there so I guess a lot of people know how good it is.

Love this place! Great food with generous portions. I ordered the #2 (bacon wrapped shrimp) and it was amazing! My wife is pregnant so she didn’t want sea food and they accommodated her. Happy wife happy life. We will definitely be back!

Has very good food!!!

Now this is a taco. Served hot, fresh and with oh, so much flavor.
And a beer with which to enjoy it.
I love a Street taco from the truck, but if I enter a restaurant, I want to have a beer and some chips/salsa…then my food. This place delivers. The variations available here only encourage me to return to try again.

My first visit here was on my third taco tour — just a couple of weeks ago and then again today. the food I had the first time was so very tasty and I couldn’t wait to get back there.
This has been moved to the top of my list for places close to work. The staff is very friendly and the food is fresh and very, very tasty. For the tacos they don’t skimp on the meat. The Cameron Cerviche is some of the best that I have ever had. Large pieces of shrimp and not the least bit fishy tasting, fresh onions, tomatoes and cilantro. It is a fabulous dish on a warm summer day. Can’t wait to head back to try something new next time.

Stop número uno on the ⁵⁄₁₉ taco tour. .. Although I prefer al a cart taco pricing (in the $ 1 to $ 2 range), and although the décor was über-​garish, the food here was excellent. A friend and I split an order of the carne asada tacos. You received 4 for $ 7.50, and it was a healthy serving. There was a lot of tender and flavorful beef. The onions were grilled nicely, and there service was good. What they really need here is a condiment/​salsa station. Beers with served with both a lime and shrimp in the neck. Everyone seemed to enjoy the food.

This was stop 1 on a taco tour the other day. The staff were all very friendly once I got my hands on the English menu. The menu is deep in options, but if you can’t read Spanish looking at the board menu even with pictures isn’t going to make you select your meal any faster.
I shared the 4 taco plate and they accommodated our request for 2 chicken and 2 steaks. Both really good and loaded with meat. This ran $ 8 with tax. The soft tacos were nice and crispy so you didn’t need 2 like many places do.
If I found myself all the way out here I’d give this place another try.

I’m a big fan of the original camaron loco on Federal so I thought I would stick with one of the same dishes here that we normally order there. I got the filete de pescado (which I think at the other store is called filete empanizado) and it was good. The breading might be slightly heavier at this location but still fairly light and cooked just right. The rice w/​baby shrimp side and the salad with avocado are just the right additional touch. Hit it with the El Yucateco rojo or verde hot sauce and you’re good to go. Tiny bathroom, but the rest of the space is bigger (and cleaner, but the west side store isn’t bad) than the west side store. And this is another go to spot on the east side for us now. Sabroso!

First stop on the Taco Tour was El Camaron Loco. What a great first stop.
I felt the menu has a little overwhelming, so big with lots of options. Once I was able to really look at the menu I decided on the Mahi Mahi taco’s. What a wonderful decision on my part. Perfectly cooked mahi with some fresh tomato’s, onions, cilantro, avocado and a squeeze of citrusy lime these were to die for. I would order these every time, if I didn’t want to try the rest of the menu. It’s a must try.
We also were able to try a sample of the fish ceviche and this could definitely be the next order. If you want to try amazing food and you like fish I highly recommend the fish ceviche, it had the perfect kick to the end and I could eat a bowl of that.
If your looking for great Mexican food you must try El Camaron Loco, you never know we might have another taco tour to include this place again when we have better weather.

The crazy shrimp has an equally crazy twin on the East side of town that became stop number 1 on the not-​taco truck tour for the day. Since the taco truck tour got derailed, I decided to go with things that weren’t exactly tacos, which meant it was tostado time. Specifically, tostadas de ceviche mixto y tostadas de ceviche pescado. I loved them both, tart, tangy, fresh, tender, with smack of salt and a hint of spice, these tostadas were delish. Their menu is quite huge, so I’ll have to come back to give a more thorough review.