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Specialties
The Boll Weevil Café and Sweetery is a cozy café with an eclectic menu featuring more than 30 homemade desserts; a delectable ‘Southern Delights’ menu with southern favorites such as fried green tomatoes and shrimp and grits; and an abundance of wines by the glass and bottle.
Once an old cotton warehouse from the 1870’s, and located just steps from the scenic Augusta Riverwalk Park and Amphitheatre, the Boll Weevil Café is a great place to soak in the old and new of Augusta.
The Boll Weevil has been named «Best Desserts» for four years running, Augusta Magazine; «Best Desserts» in Metro Spirit since the magazine’s awards inception; and has been featured in Southern Living and Cooking with Paula Deen.
History
Established in 1991.
In 1990 George Harrison decided to open a small restaurant on the property his grandfather had purchased more than 70 years prior. George ran the restaurant and it evolved slowly over the years. Twenty years later he has turned the restaurant over to his son William.
Because two of our neighboring restaurants were named Cotton Row, and The Cotton Patch we decided to name our restaurant after the cotton-eating insect. In spite of the fact we opened in an industrial area on a dead end street and named our restaurant after a bug, we have survived for over 23 years. Our approach to dining is to provide a totally unique high quality experience with fresh breads, home baked desserts, and great tasting chef prepared dishes at casual dining prices. Thanks to hard working, dedicated staff and a great customer base, we have enjoyed success. If everything is not 100% your satisfaction, please ask to see our manager on duty.
Meet the Business Owner
William H.
Business Owner
William is the fourth generation of Harrison to earn a living out of this building. The restaurant was started by his father as a place for him and his friends to hang out and relax. Over the years it evolved into a full service restaurants known for southern foods and desserts.
While obtaining his culinary degree and business degree in Charleston William worked in many different restaurants throughout the Charleston area.
After graduating from the College of Charleston the opportunity arose to move back to Augusta and take over the reigns at The Boll Weevil…