Penguin’s

Auburn, United States

4.1

10 reviews

Accepts Credit Cards

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Bussiness info

Accepts Credit Cards
Yes

Description

Specialties

Full Service Catering and Event Planning. We are able to help you plan every aspect of youre event. Services we dont do our selfes we subcontract out to trusted vendors that we pay and make all arangments with.

History

Established in 2000.

Chef Adam Brice and Mary Eddenfield bought Penguin\‘s Catering as a well established business in November of 2007. Since that time Penguin’s has moved from Lincoln Way in Auburn to Earhart Ave in Auburn still. The facility is located in a 5 year old building and is 2400sqft. Penguin’s kitchen was designed by us when we moved in. We have three vehicles to serve you and a trailer.

Chef Adam is a graduate from the California Culinary Accademy in San Fransisco. He has cooked in many restaurants and has the skills to cook any food you request.

Mary has many years office experience. Mary does all the office work, and has the pleasure to meet with the clients one on one in the office or on site for a site evaluation.

Chef Adam and Mary work as a team to build all events from the ground up and make sure you are able to be a guest at youre owne event.

Meet the Business Owner

Adam B.

Business Owner

Chef Adam Brice was not always a chef. Adam as a child loved to cook and be in the kitchen with mom. The starting point was Ramin Soup with egg, vegitables and many things added. Then in High School came the Culinary Class. After serving a two years mission for the Church Of Jesus Christ Of Laterday Saints came the desission to attend the CCA in San Fransisco. School was great and at the end P.F. Changs was the first stop. Learning that a corporate restaurant like that you are not a chef but just a kitchen manager the stay was short. Chef Danes was a meal prep kitchen that was a quickly faiding fad but tought much.

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