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Specialties
The inspiration for the menu comes from owner, Joe Gleason’s many years in the food business. The menu is an eclectic take on island-inspired, Caribbean cuisine dishes with influences from many places. The menu includes appetizers such as Fire-Roasted Artichokes with sherry-shallot vinaigrette & roasted garlic aioli. The salads should not be overlooked, as they are not your every day salad. The Caesar has a red chile dressing with toasted almonds and asiago cheese. Also on the menu are specialty Taco’s including fish taco’s, Pork Mango taco’s, Shrimp taco’s, and Chicken taco’s. The Burritos are a must try. There are House Specialties that include Yellow Curry Noodles, a Veggie Curry dish, Salmon and Shrimp Curry. Grilled sandwiches, soups and sides are all crowd pleasers. The menu offers a children’s menu as well.
History
Established in 2008.
Joe Caribe Caribbean Bistro and Café opened it’s newest location in late October of 2010. The new location includes a bar and lounge with a handcrafted fireplace. The main dining room has high ceilings and an open view into the kitchen. Joe Gleason has expanded from his former location of six employees to a staff of over 30.
Meet the Business Owner
Joe G.
Business Owner
Chef & owner, Joe Gleason serves up his islands-inspired dishes in his new location, which boasts a 3,500-square-foot, full service restaurant and bar. He has been cooking since the 1980s, and started in the restaurant business as a waiter. Gleason got his chef’s training at the Culinary Institute of America in New York. He has worked at a number of restaurants since then, including the popular Zuni Café in San Francisco and Nepenthe in Big Sur. Joe is taking a relaxed approach to the new restaurant. Joe likes to keep it casual and comfortable.