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Specialties
Dingus McGees’ atmosphere is always accommodating, perfect for a relaxing afternoon on the patio, or a entertaining evening with a live band and progressive happy hour. The menu is expansive, and catered to meat lovers and veggie lovers alike. The spot caters to all people, from those looking for a restaurant to enjoy a nice family dinner to those looking for a fun night to unwind with a few drinks and great music during the spring, during the weekdays on Wednesdays and Thursdays.
History
Established in 1974.
Dingus McGee’s was established in 1974 in Colfax, California. After an almost ten year absence it reopened it’s doors at the home of the former Headquarter House Restaurant in Auburn. Reopened by former owners David and Danielle Nelson. Joining Dave and Danielle are almost all of the former kitchen staff. (Mark, Mike, Joe, Brian and Armando) The strength of the returning crew has enabled Dingus to reopen it’s doors with great success.