Molto

Molto offers boardwalk-​style pizza: keep it simple, don’t expect anything mind-​blowing, and pack plenty of napkins.
With that said, it’s among the better local slices I’ve had. The dough on the oversized slice is lighter than most and nicely crisp, though the sauce could use some more seasoning and everything is absolutely dripping with grease.
At $ 5.50 for a piece with topping and a bottle of water, it’s not cheap. But it beats most other options open past midnight on the boardwalk.