TINY Bistro by Figs & Honey Catering

This place is cute and simple. I had NO issues with the level of service received. The lady behind the counter was pretty friendly actually. They even sold Girl Scout Cookies too (Im crazy about them lol)!! I ordered a Tuna melt which didn’t take long. The front seating area is pretty small, however, it was quaint and quiet. I will go back whenever I am in the area.

I came in on a cold day for take out. I ordered the monthly speciality sandwich which was turkey and dressing with cranberry. It was fine. The caprese salad is tasty and paired nicely with the sandwich.

This place is a hidden gem. I’m not sure how long they’ve been doing lunch but I discovered them on my break from school a few months ago. They have an array of both hot and cold sandwiches and GREAT sides. They also have fresh salads. I’ve yet to order something I didn’t love. Everything is so fresh and delicious.
Sandwiches and salads are made to order and the sides are made in house daily. I love love love this bistro!

I got the turkey with brie and fig preserves. I was afraid it would be too sweet, but it had a good balance with the brie. I don’t usually eat a lot for lunch so a half was more than enough for me. But I had ordered a whole becaused I wanted to save the other half for later. The cashier was very considerate– she wrapped the other half for me and offered to keep it warm while I ate in the restaurant.
I sat in the front where it was quieter, but they have seating outside and in the back.

Since I’m back on the westside for work, I figured it was time to add some new spots into my eating rotation. I’ve ventured here several times during my lunch hours and have had a great experience each time.
The menu is reasonably priced, diverse and most importantly scrumptious. The staff is nice and attentive, the space is small but with a name like tiny bistro I feel like no one should be stunned about that.
My personal favorites include the pimento grilled cheese with bacon and the chicken salad on greens but honestly from what i’ve heard you can’t go wrong here. They’re only open for lunch so make sure to bust a move.

We had the chicken salad with greens, tuna salad melt, caprese salad, and orzo. I liked the food very much, but I have no idea why the lady at the counter seemed so… surly?

Used them to cater a birthday party for my one year old and have to say that I was
kinda disappointed with the food. The rice balls were super bland and almost no one ate them so we ended up throwing them out and the mac and cheese bits just tasted cold and mushy also pretty much threw them out after the party. Debbie the lady I placed my order with never got in touch with me to see how everything went after the party. Would have saved money by just getting a bunch of appetizers at costo.

OK this is how much i like TINY Bistro.
I ate there twice two weeks ago, twice last week and once this week already!
The guys at Tiny Bistro have managed to build a great lunch spot on the westside. The best deal around is to get 2 half sandwiches and get full!

Great sandwiches and healthy side options.

Super friendly staff, mexican cokes, and pimento cheese sandwiches… all in all, a good time!
I first popped in bc I had a Scoutmob to this place, I’ve been 3x since then. The food is always fresh and the pimento cheese is delish. I wish they had tomato soup, I’m sure it would be just as delicious as everything else!
I wish they’d take that bump out of the curb/​sidewalk where you park, I’m always so worried about bumping my bumper on it while pulling out.

Delicious-​ness on a pressed roll.
Tiny Bistro is TINY and somewhat hard to find, but once you do, it’s worth it. Sitting outside under the umbrella is delightful and necessary; there’s 2 tables inside because it’s tiny.
I’ve been twice (the third trip is later this week) and have LOVED both my sammy’s. The Meatloaf ½ was awesome – turkey meatloaf, sauce, cheese and mashed potatoes. The Turkey Breast/​Brie/​Fig jam was warm which was nice, but the fig jam and the cheese had kind of a tangy taste together, which was unexpected. Not bad, just strange. I’d go w/​the Meatloaf or one of the other varieties, or even a salad. The ½ sammy is plenty since the bread is Nawlins thick bread (it’s real name is escaping me) and only $ 4.
TINY bistro for a TINY price. A-​ok!

Broccoli salad, I looooove you!
TINY has made a surprising move: they’ve actually *lowered* their prices since opening, which is pretty incredible. They’re obviously listening to their customers. Half sandwiches are $ 4 while the whole are $ 9 and the sides range from $ 2-​$ 4. I was a little disappointed that they didn’t have a classic veggie sandwich: only a veggie reuben and a grilled pimento cheese, which aren’t exactly diet friendly. I opted for three of their side salads and was pleased as punch.
The broccoli salad is by far the best of the best, and I will crave it on the regular. Big fresh broccoli, a light dressing, red onions, sunflower seeds, craisins… yum. The corn/​black bean salad was a little heavy on the cheese, but still tasty. The caprese has good flavor but I’d prefer cut tomatoes to cherry… but now I’m just being picky.

It really is a very tiny bistro — and fortunately they added more tables in the back so there’s more than just the two tables mentioned in some of the older reviews. Thanks once again to Scoutmob for telling us about a place I wouldn’t have known about otherwise.
Order at the front, the sides are featured in the display case, and like the other reviews mention — the half sandwich is plenty for lunch, esp. if you pair with a side. The reviews also mention that the portion size of the sides is very generous but I didn’t think it was … at least it doesn’t «look» like it. However during my two visits, I almost didn’t finish my sides — looks can be deceiving :)
½ CUBAN W/​GUAVA MOJO PORK LOIN — $ 4
Pork loin and ham were thick pieces — almost thought it was too much meat. Even the pickle felt thick. I think maybe my expectations were too high for their Cuban sandwich.
½ TURKEY W/​BRIE & FIG PRESERVES — $ 4
Had a bite of my friend’s sandwich, and I really liked it. I think the brie and figs won me over :)
½ MEATLOAF SANDWICH — $ 4
Sandwich also had mashed potatoes (as part of the sandwich), bacon, cheddar, and horeseradish mayo. Tasty and filling.
TOFU & ASPARAGUS — $ 3
Some of the reviews raved about it but I thought it was just ok.
BROCCOLI SALAD — $ 3
Also came w/​tiny chunks of bacon and raisins. Salad was on the sweet side which means I liked it a lot :)
ASIAN GREEN BEANS — $ 3
Served in some kind of soy & ginger dressing w/​black sesame seeds. Pretty good, and slightly on the sweet side.
Overall, this place is a great option for sandwiches w/​healthy sides. I’d probably try something different next time — I don’t think any of the dishes wow’d me enough to order the same thing again.
FYI — they’re open 11 to 3pm.

TINY, you are A-​OK, but im not a huge fan fan fan :(
just used a scoutmob and had lunch with a few friends. between all of us i tried the following items:
–meatloaf sandwich: meatloaf, mashed potatoes, bacon, cheddar. the meatloaf’s texture was a little mushy and not very flavorful + the soft mashed potatoes didnt help. the sandwich was a hot sandwich that came on grilled cuban bread – which gave the overall sandwich a better texture – flakey and a slightly crisp.
–pasta salad: penne, olives, artichokes, feta, herbs. tasty! superlike!
–chicken salad: tasty, very moist, not huge chunks of chicken, celery, and dried cranberries. good flavor! comes on a toasted croissant.
ps. the portions are HUGE – my ½ sandwich ($ 4 for a half, $ 8 for a whole) was giiinormousssss and a big container of pasta salad (their sides are all $ 2) that i didnt finish.
pps. besides the 2 small tables near the cashier and the tables outside, there are a few tables in a room past the counter where they keep the sides.

Finally I can stop complaining about the lack of a great sandwich shop near my office. And a sandwich shop with a patio? Perfect. Tiny Bistro has been here for a while, but it took Scoutmob to remind me that they exist. And I’m so glad they did.
The turkey, brie and fig preserves sandwich is my new best friend. Perfect proportions and flavors! And there’s enough food for two whole sandwiches of my best friend. Too much food? Order the half sandwich, which is still giant. The sides seem expensive, but they are also huge and will get ya through two meals if you’re going for the whole sandwich.
My only complaint is that it took a bit too long to get my food and I had to scarf it down too fast to make it on time for a post lunch meeting. [Edit: on my 2^nd visit it also took nearly 20 minutes for my take out sandwich.]

Tucked away in West Midtown this place is pretty tiny. So tiny in fact, that it has just two parking spaces. I visited several months ago but now just getting around the writing the post. Tiny Bistro is an offshoot of Figs and Honey catering. Their food is so tasty, I understand why customers crave it on a regular basis and don’t want to be limited to just a catered affair.
I sampled a couple sandwiches, the meatloaf and the Cuban. And it was the Cuban sandwich that really stood out. It comes on special Cajun Pistolet bread which lends itself to being pressed very well. And the ham is a nice, thick quality piece but it is the Mojo Guava marinated pork loin that makes this sandwich a standout. Moist, slightly sweet, and just cheesy enough to make one stellar Cuban sandwich.
The other great thing is that their prices won’t kill you. A half sandwich, which is pretty substantial, is only 4 bucks and sides are only 2. The sides, red potato salad and a cucumber, onion and fennel salad I tried were fresh and lovely.

I tried the ham and cheese with pear and Dijon mustard.
Combine the hard bread, too thick slices of ham, warm chewy pear and stingy mustard with the too small waiting area, no outside seating, crowded interior with the outlandish prices and you get a –very– un-​enjoyable experience.
I won’t be back unless I get dragged there.

TINY Bistro is, as its name would suggest, rather small. It’s open for lunch from 11 am to 3 pm, but I recommend going early or late if you don’t want to wait a while. There’s only one person working the counter, so if she has multiple orders then yours is going to take a little while. Fortunately, the girl working there today was super nice and seemed to be working pretty quickly.
I had the roasted beef with sharp cheddar, horseradish mayo and arugula sandwich with a side of caprese. The caprese is a «special side» so I don’t think it is available every day. It was yummy, though. My sandwich was also tasty, although I found the roast beef a wee bit salty for my personal preference.
I found TINY Bistro to be an unexpectedly good deal for lunch. I only ordered a half sandwich, which cost 4 bucks and was about 5 inches long and filling. The side was $ 3 for a pretty generous portion, so my
entire lunch cost $ 7.95 with tax. You’d spend almost that much for a combo at McDonald’s, but this food was way better.
You can also get your food to go, although I’m not sure if you can call ahead (which would be nice since then you wouldn’t have to wait). There weren’t that many orders ahead of me when I got there, so I only had to wait about 15 minutes for my food after ordering. By the time I left (12:30ish), the place was pretty hopping.
3.5 stars, rounded down because my beef was too salty for me. Expect to wait if you’re going there at a «normal» lunch time. I’d easily give TINY a fourth star if they found a way to get two people in there making sammiches at once.

Three trips to Tiny and I’m a fan!
This place is so delicious – the sandwich topping combinations are unexpected and fun. They sandwiches tend to be pretty large, so I order a half unless I want to take half home for dinner!
Everything is fresh and the staff is very friend and accommodating. Great place for a work lunch.

I work nearby, so this is a regular spot for lunch.
The sandwiches are very good, and a ½ should be plenty for all but the hungriest of hippos. The place is pretty small, so if you go at peak hours or have a 4+ party you may not be able to get a table.
My only complaints are that the roast beef is hit or miss, orders always take awhile to come out, and the meatloaf sandwich doesn’t come with gravy.