Table at Ten

Atlanta, United States

3.5

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Brunch
Parking
Valet
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Simple, Clean Southern Classics! Best Fried Chicken you’ve had in Atlanta? Distinct Possibility. Certainly the best Perogies in the city. Have you tried the fried green tomatoes or the shrimp n grits? If you want food that rivals Grandma’s… this is the place.

Meet the Business Owner

Kevin and Krystee S.

Business Owner

Chef Brent Walker and the team make everything they can from scratch on a daily basis: vinaigrettes, butter, dressings, sauces, breads, pickled everything, and so much more. This includes cutting our own steaks, making our own burger patties, chicken fingers… etc. Of course we care about how you feel about your meal today, but we also care about how your body feels about the meal tomorrow. Welcome to the family. Your Table is waiting.

Owners:

After over a decade of entertaining family, friends, neighbors, and sometimes strangers, Kevin and Krystee Spencer have perfected the art of making people welcomed. They really wanted to keep that feeling of home when they created Table at Ten, using heirloom recipes passed down for generations from both their families. Preserving the history of fantastic cuisine paired with their love of people made them naturally gifted at restaurant ownership. Both genuinely enjoy and feel comfortable being in the kitchen and gleam immense amounts of pleas