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Specialties
Simple, Clean Southern Classics! Best Fried Chicken you’ve had in Atlanta? Distinct Possibility. Certainly the best Perogies in the city. Have you tried the fried green tomatoes or the shrimp n grits? If you want food that rivals Grandma’s… this is the place.
Meet the Business Owner
Kevin and Krystee S.
Business Owner
Chef Brent Walker and the team make everything they can from scratch on a daily basis: vinaigrettes, butter, dressings, sauces, breads, pickled everything, and so much more. This includes cutting our own steaks, making our own burger patties, chicken fingers… etc. Of course we care about how you feel about your meal today, but we also care about how your body feels about the meal tomorrow. Welcome to the family. Your Table is waiting.
Owners:
After over a decade of entertaining family, friends, neighbors, and sometimes strangers, Kevin and Krystee Spencer have perfected the art of making people welcomed. They really wanted to keep that feeling of home when they created Table at Ten, using heirloom recipes passed down for generations from both their families. Preserving the history of fantastic cuisine paired with their love of people made them naturally gifted at restaurant ownership. Both genuinely enjoy and feel comfortable being in the kitchen and gleam immense amounts of pleas