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Specialties
Bruce Logue continues to inspire and shine with his ingredient driven progressive Italian cuisine, already a firm Atlanta favorite.
The restaurant features a large, full bar with Italian themed specialty cocktails and the wine list showcases some of Italy’s best and in many cases unknown grape varieties all at an affordable price.
Accessible, comfortable, warm and inviting… Atlanta has another incredible dining destination!
History
Established in 2008.
La Pietra Cucina, Italian for ‘The Stone Kitchen’, captures Peachtree Pointe’s Italian granite façade and its stone piazza al-fresco dining area.
Originally occupying only the small private dining room while under construction, La Pietra became a firm crowd favorite after only a few months of trading and most notably, being awarded 4 start reviews from the AJC and The Atlantan Magazine.
Now re-opened; La Pietra Cucina, whose interior was designed by Charleston based Cameron Stewart Design, exudes warmth. Bathed in earthy colors ranging from Pompeian red upholstered walls to the gold velvet armchairs and rich brown leather banquettes, our dining room atmosphere is relaxed and welcoming.
The chairs’ modern lines, coupled with the antiqued metal tables, produce a timeless European elegance. La Pietra Cucina’s design and cuisine are unique yet genuine, assuring La Pietra will remain Atlanta’s permier spot for an authentic, inspired Italian experience.