Cuts Steakhouse

Very comfortable atmosphere, had a wonderfully refreshing server Aaliyah, made the meal much more enjoyable and personal. The escargot was requested with light garlic and was not overcooked and delicious. The lamb chops tender and flavorful. I will say the tomatoes were tangy and shows attention the chefs have for everything that goes on the plate. Overall one of the must eats in Atlanta.

Very delicious. Will n back. Ambiance was perfect and so was the steak. My husband and I will be back

Just what I was looking for a upscale atmosphere but a place that still knows how to make steak. I would love to commend them on a affordable wine selection.

Came here because another place was packed and we are really happy that we did! I had broiled lobster and my other half had the ribeye. they were really nice and even went to their other restaurant to get me an off the menu dessert. I would say if you like steak and lobster and some local flavors this is a great choice.

very good taste！my husband like it very much, also it is a good place with dating！I really like the chicken breast, amazing tasting, and cuts burger is really good. What’s more, the service is really nice there, the location is good, you can definitely enjoy here.

What a wonderful restaurant in downtown Atlanta. The food was so good I was there for lunch and dinner on the same day. My server Kelly was amazing she recommended the French dip sandwich for lunch and the rib eye steak for dinner. (Both dishes were outstanding!!) And get this she also held the door for me (both times) when I arrived and when I departed.
I will definitely go back to this place on my next visit.
Cheers!!!

I heard about this restaurant a lot of positive comments. And finally I decided to go there too.
I came with special intention: I wanted to eat the best steak with the best sauce. But that didn’t happen because the steak was not good enough, it had nice taste and nothing more.
Waiters were friendly and the restaurant is generally nice place. But the drinks were delicious there.

Great prime rib, not cheap but worth the money. I always try to stop in at least once when I’m in town.

Our group of eight gave this restaurant a try for a friend’s birthday on a Wednesday night. There is a parking lot next to the restaurant that is very convenient. The ambience is lovely, very chill. The food was amazing. The service was excellent; the birthday girl got a free shot. The only complaint I had was that the hostesses didn’t seem to be on the same page as far as reservation procedures. Half of our party was running late due to traffic. There were three hostesses, and we were told three different things regarding seating. One was going to seat us when only two of us had arrived, one said we needed half of the party there, and the last said we couldn’t be seated until we had the entire party. The last finally broke the table down and sat half of us, but he made it clear that it was a hassle. Other than that, we had a great night in beautiful downtown Atlanta.

We had dinner at this restaurant tonight with some friends of ours and believe me, I wish I had paid attention to the reviews I’d read before we went. Our friend made the selection so we had no choice but to go.
We started with escargot, usually fool proof. The presentation was not good; stale bread slices and the dish looked like it had cheese melted on it. It was supposed to have been served with a chardonnay/​butter sauce with garlic. I have no idea what was on it; it tasted like there was dish-​soap residue in the serving dish. I ate two and gave it up. Husband ate one and agreed. I had ordered Medium Rare duck breast and to the server’s credit he said he’d ask the kitchen for Med Rare — but he didn’t tell me they wouldn’t do it, he just brought the dish with dried out, flavorless duck. The spinach and orzo lacked seasoning as well. The one thing I tasted that had some flavor was the smoked salmon appetizer which had beautifully flavored marinated red onion on the plate.
My husband’s steak was cooked properly but served on a plain white plate with no effort at presentation.
I am not wild about leaving bad reviews but in this case it is warranted.
Overall, spend you money on fine dining elsewhere — Cuts does NOT fit that description.

Visiting Atlanta for a few days. Had lunch at Cuts Steakhouse. Food was excellent. I had the fried green tomatoes and cuts burger. The fried green tomatoes came with crumbled bleu cheese in a sauce. An excellent dish.
The hamburger was cooked beautifully. The garlic cilantro fries that accompany the hamburger were very crisp and delicious. I couldn’t stop eating them.
The service was superb! I highly recommend Cuts Steakhouse. Look forward to dining here again on my next trip to Atlanta.

Cuts is a steakhouse located behind Peachtree Center. It’s kitty cornered from Hsu’s. It’s sister restaurant is Truvia, a Turkish place which is conveniently right above them.
The décor inside is very nice and upscale. This would definitely be a good place to have a business lunch or dinner. All the servers are dressed in what looks like a chef’s coat. They have both indoor and patio seating. I don’t recommend the patio since leaves kept falling into our food.
I’ve been here twice for lunch now. There is complimentary bread that comes with an herb butter. The butter is good, the bread is not. It was a bit hard, in my opinion. For a steakhouse, they actually don’t offer very many cuts of steak — a NY strip, a filet mignon, and a ribeye. Also, for such a nice restaurant, there were a lot of misspellings on the menu, and inconsistencies.
The first time I came, I ordered the French dip sandwich. Other entrees ordered were the chicken breast, shrimp and grits, and pork ribs. I did not like French dip. The bread was incredibly soggy. I thought the au jus tasted strange, but the beef itself was fine. The fries though, we’re so good! They are cilantro Parmesan fries, and I love the extra crispness on the outside. Chicken, I’ve heard is tasty. The crisp potatoes and the creamed spinach are winners, but the chicken itself was a bit dry. Shrimp and grits were another table favorite, though the portions are small. We also tried the pimento mac and cheese which had a very strong ham flavor and was very creamy.
On my second visit, I tried the Cuts burger. I had it prepared medium rare and man, the burger was actually really juicy. But again, was not a fan of the bun. I am not sure why but when their buns get soggy, it kind of tastes like a sponge. I wish I got a bun-​less burger.
Overall, not a bad place to have a business lunch given the ambience. The prices are a little higher, $ 10-​$ 12 for the sandwiches, $ 15-​$ 20 for the entrees depending. A steak is between $ 25-​$ 40. The food itself does not warrant the price, but is a-​okay. It’s nothing spectacular, but you wouldn’t be shamed either for bringing a group.

We had a reservation for 8 originally, and actually called quite a few times to change the time of our reservation and then finally the number in our party down to 6. We were DragonCon attendees, and they even let us come in costume :)
Great customer service! The hostesses were very accommodating.
We also had someone in our party with a severe seafood allergy, and she was well informed and attended to. No problems!
The fresh chips and spinach dip was TO DIE FOR, and my husband lamb burger was perfectly cooked. I also very much enjoyed my french dip, the meat was so tender! THE FRIES ARE THE BOMB!!!
Thanks for a wonderful evening.

Surprisingly relaxed steak house with a pretty and elegant atmosphere. Our server Mark was on point with taking care of us and making suggestions. I had the 21 day aged ribeye topped with lump crabmeat and green peppercorn sauce. For a paid side I picked the garlic cilantro fries, so good! There are some burgers and dinners here, but the premium steak items are a la carte. Very nice place and I would eat a steak here again anytime. Be prepared to splurge!

Very nice establishment and a good solid meal. The burger was good, and is known for the in-​house ground beef that is made from the trimmings of their choice steaks. A good burger.
The fried green tomatoes for an appetizer were fantastic. A great blend of flavors with seasonally ripe green tomatoes, shaved green onions, and a blue cheese topping worked very well together. A good size appetizer for 1 – 2 people at most.
A good solid meal, plus you can enjoy the breeze of downtown and the sounds of bustling traffic, while relaxing on their tree-​covered patio in the shade.

Came here with a group for dinner and seated right away around 6 pm on a Monday. The restaurant got noticeably busier right after we arrived. Very nice ambience and very clean restaurant conveniently located. The server was very professional and explained all the menu options and specials. The goat cheese fritters were amazing. Just the right amount of crust and sauce with slivered cheese over it. Temperature was good. Crispy potato chips were served with the spinach dip which made it interesting. The server came out with a bucket of a big loaf of bread. I ordered the lamb chops which were made from a nearby Mediterranean restaurant. They were deliciously season and very tender medium rare. The rice was tasty and moist with some sautéed spinach over it. The temperature of the food was good. Servers were attentive. Quality of the food was good but menu is pricey so this was expected.

Just ok. They didn’t know what Pittsburgh blue was and my streak came back almost medium. Everything was just ok. I expected more.
I wouldn’t go back.

Great food and service. My steak (filet) was perfect, tender and flavorful. The appetizers were awesome. We got the fried green tomatoes and the Goat cheese fritters. Some of the best appetizers I have had. Service was excellent as well. The sides were just ok. The bread was warm with yummy butter.

Got the 12-​oz Ribeye with Garlic Mashed Potatoes and Brussels Sprouts (mixed vegetables). The steak and mashed potatoes were great, though I asked for a Medium Rare and it was more Medium (couple others had the same issue), and the Brussels sprouts were tasty, though they could have been cooked a wee bit longer. Great service.

5 star food 6 star service!!! My servers Ronald and Kevin made this sleepy trip to dinner into a desirable dream of pure royalty! And to top it off the ice cream and brownie combo was mastered to perfection! Ronald made the best scoop of ice cream and brownie after discreet instructions. This was the first experience where the master scoop of ice cream was accomplished with no hesitation or contemplation. This is the best place for steak in the ATL!