Cafe Intermezzo

Atlanta, United States

3.7

Open now

37 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dessert
Parking
Valet, Garage, Street, Validated
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Romantic
Noise Level
Average
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Thu, Sat, Sun
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
Yes
Caters
No
Has Pool Table
No
Happy Hour
No

Description

Specialties

Well known for our vast array of coffee & bar beverages and 100’s of pastries, including our large collection of sumptuous cheesecakes.

Our true specialty, however, is providing a sanctuary for hectic lives, offering a retreat to relax, recharge, and rendezvous with friends in the heart of Midtown Atlanta.

History

Established in 1979.

Café Intermezzo began as an idea in 1971, when Brian Olson traveled to his heritage homeland of Germany. Visiting a konditorei in Berlin (bakery-​Café), and then many more throughout Germany and Austria, brought conviction that the Europäische Kaffeehaus (European coffeehouse), as a significant Place in the lives of its guests, had a potential for a home in America. As a respite in a person’s day, a place to stop, to relax, to think… as an «intermission «between all of the activities and responsibilities, Olson believed that the Kaffeehaus would provide a distinct and wonderful refuge in the ever-​expanding world of fast-​food and environments designed to expedite takeout beverages and foods. The European coffeehouse represents the antithesis of food and drink in a hurry. Here the music, the aromas, the art, the sheer nature of the Café all represent the essence of the coffeehouse experience. Rendezvous with a friend, hold a meeting, or simply ponder the moment, the day, or life.

Meet the Manager

William P.

Manager

Café Intermezzo began as an idea in 1971, when Brian Olson traveled to his heritage homeland of Germany. Visiting a konditorei in Berlin (bakery-​Café), and then many more throughout Germany and Austria, brought conviction that the Europäische Kaffeehaus (European coffeehouse), as a significant Place in the lives of its guests, had a potential for a home in America. As a respite in a person’s day, a place to stop, to relax, to think… as an «intermission «between all of the activities and responsibilities, Olson believed that the Kaffeehaus would provide a distinct and wonderful refuge in the ever-​expanding world of fast-​food and environments designed to expedite takeout beverages and foods.