BURGERFI

Specialties

Everything we do, we try some better. From natural Certified Angus burgers to hand-​cut fries, frozen custard, signature hot dogs, local craft beer, wine and more:

Better beef: the best money can buy. Hormone free. Antibiotic free. Sourced from one of the best farms in the country. Their natural practices in line with ours. Cattle roam free. Eat grass and are treated humanely. We never waiver from this high standard. This doesn’t come easy — certainly not cheap. Truth is there are simpler ways to put burgers on a bun. But, they’re not better.

Better to the earth: we’re always trying to lessen the footprint we leave in it. Each location is built according to environmentally sustainable best practices and includes earth-​friendly elements. Chairs made from upcycled Coca-​Cola bottles and tables made from upcycled milk jugs. And, wooden tables from upcycled wood pallets. Even ceiling fans use 66% less energy. Stringent recycling programs for oil, cardboard, bottles and cans are in place, too.

History

Established in 2011.

Our story begins with a great burger. The all-​natural, Black Angus CEO Burger. Fan favorite. Pride and joy of The Office, an American gastropub nestled in the heart of Delray Beach, FL. And, the inspiration for BURGERFI, launched February, 2011 from dissatisfaction with what was happening in the burger market at the time.

You see, we don’t adhere to the practices of industrialized fast food giants. We were started in a gourmet kitchen, by gourmet Chefs. They didn’t know fast food, so the back of the house looks less like a burger joint, more like a five-​star restaurant. When we needed a sauce, our Chefs didn’t call a food supplier. They started chopping. Combining. Cooking.