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Specialties
The Branded Butcher utilizes local and sustainable produce and meat from farmers throughout Georgia. With a focus on charcuterie and craft cocktails The Butcher is also able to provide vegetarian and vegan options as well as house made pastries and breads.
History
Established in 2012.
Chef Matt Palmerlee has worked throughout the country honing his skills in curing meats and utilizing local products. Here in Athens he has put these skills to good use.
Meet the Business Owner
John B.
Business Owner
General Manager