Specialties
Farm to food cart. We serve bowls stacked with rice, beans and local, organically grown vegetables and eggs. Avocado, organic cheeses and specialty sauces top off our bowls to create unique dishes. The menu changes with the seasons. Look forward to stuffed baked potatoes and noodle soups when the temperature cools. Everything we serve is naturally gluten free, with vegan and paleo options!
History
Established in 2015.
Olaf and Andrea are two good buddies who decided to start a food cart in their home town of Astoria, Oregon. With the awesome help of some good pals they got the cart up and running and are looking forward to a kick ass summer serving delicious and healthy food for all to enjoy.
Meet the Business Owner
Andrea M.
Business Owner
Hey guys! I grew up in beautiful Astoria and after 18 years in the food and beverage industry, decided to try my hand at owning a thing. I was most recently a chef at the notorious and beloved Columbian Café and am currently tending bar at The Albatross, here in Astoria. My parents own Lana Farms and our buddies at 46 North Farm will also be supplying some of the produce. I’ve been eating gluten free for over a decade and have a lot of friends with other bizarre food allergies and preferences, so creating a menu that’s easy to modify just makes sense to me.
