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Casual | |
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Full Bar | |
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Specialties
We are an upscale casual restaurant and wine bar serving modern American cuisine, top shelf Scotch and craft cocktails.
History
Established in 2012.
Nathan Rockwell and John Senger founded this business to provide an upscale offering to the Ashtabula area. At the time, the Bridge Street Historic district was starting to gather momentum. Bascule Bridge Grille and the rest of the historic district are now thriving! We are now joined by many great dining destinations and have a great food scene started.
Meet the Business Owner
John S.
Business Owner
John an Ashtabula native, graduated from Harbor High School in 1997 and later from Pennsylvania Culinary in 1999. He has been cooking professional ever since graduating culinary school. John always had a passion for food and cooking. He loved reading recipe books and watching cooking programs as a child. He has worked in several restaurant across the country from Bar Harbor, Maine to Mackinac Island, Michigan. In 2010 he co-founded Briquettes Smokehouse, another popular local eatery. In 2012 to the current date, he is working full time as the chef and owner of Bascule Bridge Grille. He specializes in putting his own interpretations onto classic dishes from around the world.