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Specialties
«Fuzzy’s Taco Shop is one of the fastest growing fresh Baja Mexican chains nationwide. The two hallmarks of our concept are the fresh style and our unique open-display kitchen, where customers can enjoy seeing their food prepared and also the Fuzzy’s atmosphere with semi-loud music, electric ambience, bright colors and ‘Fun’ energy that lights up the dining area.»
The company provides the convenience of fast food with rapid response times, affordability, as well as carry-out and home meal replacement options. Fuzzy’s Taco Shop also offers a fresher and tastier alternative to the typical fast food products such as hamburgers and french fries.
«The Texas chain specializes in Baja-style tacos, with tempura-battered or grilled fish or shrimp, topped with cilantro, feta cheese and garlic sauce. Tacos also come in shredded beef and pork, grilled chicken or veggie, or ground beef. (Enchiladas, burritos, salads and the like are also on the menu.) We make our own products fresh.»
History
Established in 2012.
The original Fuzzy’s Taco Shop was opened on Berry Street in Ft. Worth, Texas in 2003, across the street from Texas Christian University. Fuzzy’s has become a landmark in the Ft. Worth Community and has since spread to nearly 60 locations in Texas, Missouri, New Mexico, Colorado, Wisconsin, Louisiana and Oklahoma.
Meet the Business Owner
Trace and John W.
Business Owner
Trace Welch, along with his Partner John Zaiger, purchased the Franchise Rights to North Denver in late 2012. Trace, a graduate of Arvada West, brings a wealth of restaurant experience back to the area after running steakhouses for Brinker International and Texas Roadhouse for the last 20+ years. John, is fulfilling his dream of owning a restaurant and will continue to manage pharmaceutical sales in Ft. Worth, Texas.