Armonk Wines & Spirits

Specialties

Wine Tasting, Special events, Catering, Wines, wine, Spirits, Scotch, Bourbon, Organic wines, biodynamic wines, Bourbon tasting, Vodka tasting, Kosher wines, Cult Cabernet, Burgundy.

Wine shop

History

Established in 2011.

Welcome!

We are pleased to invite you to explore Armonk Wines and Spirits ~ now under new ownership and management.

We are confident that you will find all of your preferred selections along with more esoteric and unique items from wine regions across the globe.

The philosophy we would like to bring to our customers is one of education about viniculture to foster curiosity and experimentation.

We want to assist you in thinking «outside of the bottle» when making your wine selections, and our experienced staff is ready to answer your questions, make recommendations, and provide you with a complete shopping experience.

Whether you are looking for your favorite libation, a gift for a friend, a pairing for a dinner party, or just great bottle to enjoy with a weeknight meal, we are here to help you make the perfect choice.

Meet the Business Owner

Christophe D.

Business Owner

Growing up in France demands that wine is an innate part of your culture. In keeping with that tradition, Christophe Dumoulin discovered his true curiosity about viniculture while attending college and helping a friend tend the vines of a small vineyard in the Loire Valley during the summer months.

After university and a mandatory stint in the French Navy, Christophe caught the travel bug and relied on his love of food and wine to find work in the restaurant industry in various places around the globe.

From the French Island of Reunion near Madagascar, to the cobblestone streets of Cambridge in England, to the high altitude ski resorts of the French Alps, Christophe spent time discovering the local gastronomy and honing both culinary and ‘front of the house’ management skills in various establishments.

An offer to travel to the United States to manage a French restaurant brought him to the Hudson Valley eleven years ago. After four years at the restaurant, Christophe decided it was