Reyna’s Bolivian Food

I believe the restaurant has moved or closed! They no longer answer the phone or it has been disconnected!

I really like the food, the taste and good flavors are the best, you have to try, I definitely recommend!
Beef, chicken vegetables there is a large of variety in dishes.

Fui a este restaurante porque es nuevo pero su comida esta muy fea me lo recomendaron pero yo no lo recomiendo a nadie su atención pésima no me gusta su salteña estaba fea era negro su comida por eso le doy

Estube muy emocionado de poder tratar un nuevo restorant Boliviano, lastimosamente el fricase estaba horrendo pura agua colorada con 3 pedazos de carne casi puro hueso, no creo que regrese a este lugar nunca mas, lamento mucho el poner esto pero quien sabe así puedan mejorar para sus futuros clientes.

Holy Stamos on an escalator at Pentagon City mall! I just picked up some saltenas from here and they were great! I compare all saltenas to Tutu Bene cause they’re the best (of course they are, Italians are known for their Bolivian food) and Reyna’s did not disappoint. They were a little smaller than Tutu Bene’s but they packed some serious flavor. The green sauce they serve it with has an awesome and unexpected kick to it, the second time I went in the kid behind the counter only gave me one container of it, I had to ask for about 12 more. I’m pretty sure this place took over Pines of Florence on Columbia Pike, which is a good thing as I will frequent this place for their saltenas. Hell I might even try something else on their menu one of these days.

I found this restaurant through Unilocal and enjoyed the great taste and quality of their food.
I had Saltenas which have a rich texture and flavor, Silpancho which is like breaded beef but really thin and crispy. Customer service was excellent all 5 times I went back and I really recommend it if you are hungry for a different South American taste!

LOTS of beef. Most of the menu is beef and chicken dishes. Sides are a combination of potatoes and rice. Well seasoned hearty tomato based sauces with a spicy picante served on the side. That picante is going to be my new form of foodie crack!!! There was only two dishes that had other proteins: one had fish and the other was pork. Cooking style seems to focus on low and slow cooking. I had a beef tongue dish that was AMAZING!!! It was so tender I could cut it with a fork!
Don’t be scared by what I had. I go for the most outrageous stuff right off the bat! They have a type of empenada that looks amazing! Also they had so many types of roasted chicken and beef dishes that you can find something that is right up your alley! I need to go sample something else to give it FIVE stars, but I am providing a SOLID four stars!!!