Jersey Mike’s Subs

Specialties

Authentic, fresh sliced and fresh grilled sub sandwiches. Our signature cold subs are served Mike’s Way® with onions, lettuce, tomatoes and The Juice – an exquisite splash of red wine vinegar and olive oil blend, and always finished with spices. Our Famous Philly cheesesteaks are prepared atop a hot grill and made to order. And of course, everything is served on fresh-​baked bread.

History

Established in 1956.

It all started back in 1956 in the sea-​side town of Point Pleasant, New Jersey and was originally known as «Mike’s Subs». The original owner, Mike, thrived off the seasonal tourist industry and a small population of year round residents.

In 1975, Peter Cancro, only 17 years old at the time, purchased the business with the help of his high school football coach. When the company began franchising in 1987, Peter renamed the business «Jersey Mike’s Subs».

Today, there are 1,300 Jersey Mike’s locations open and in development nationwide.

Meet the Business Owner

Brian Barb Z.

Business Owner

After a 30+ year career as a fireman, Brian decided he wasn’t ready to completely «retire». Barb has spent her entire working career in the restaurant business so when they heard about Jersey Mikes (from their kids) they researched the company and was so impressed with their business plan, success, and their mission statement «Give Back to the Community», they decided this was an opportunity of a lifetime. Brian and Barb are honored to be part of the Jersey Mike’s family and plan to open more restaurants in the future.