Essy’s Carriage House

Arlington, United States

4.6

Open now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch, Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes

Description

Specialties

A full-​service, neighborhood restaurant serving Arlington and surrounding areas for more than 38 years, Essy’s Carriage house offers fresh seafood, prime steaks and chops, and a variety of house specialties including calves liver, short ribs, beef stroganoff and veal piccata. Devotees of the signature jumbo lump crab cakes say they cannot find better ones anywhere. The dining room features white tablecloths and fresh flowers. And Essy is almost always on hand to greet his customers.

History

Established in 1975.

Essy has owned the restaurant continuously since 1975.

Meet the Business Owner

Essy S.

Business Owner

Following almost 10 years in a variety of D.C. restaurants, Essy began his business at this location in 1975, when he purchased an existing neigborhood family restaurant and bar. Leading an evolution to fine dining, Essy upgraded the menu, introduced white table cloths and fresh flowers, and focused on high quality, fresh ingredients. Today, Essy’s Carriage House features Certified Angus Beef, Wisconsin veal, Colorado lamb and the highest quality fresh fish and seafood flown in from various parts of the world.



Essy began his cooking career under the tutelage of a Belgian-​born, French-​trained chef, Joseph Storm. Essy’s specialties, in addition to a jumbo lump crab meat recipe that has become his signature dish, include braised short ribs, veal osso buco, beef stroganoff and other continental cuisine based on French cooking principles. Essy selects all of the ingredients used in the restaurant and cleans and cuts many of the steaks, chops and other center-​of-​the-​plate items serv