Arepa Crew

The Arepa Crew’s Arepa de Pabellon and Chicken Patacon are amazing, and their garlic sauce is fantastic.

Great lunch today. Crunchy, creamy and soft all in one. Healthy size portions and lots of taste. I really like their food … nothing fancy, just good eats. A little more sauce would be good. Chicken next time.

Yum I saw this place passing by and I thought they were Puerto Rican arepas but they were Venezualan arepas. I ordered the steak arepa which was delicious. I ordered a cheese empanada but I wasn’t impressed with the dough. I ordered in the morning and it didn’t take long since I was the only one ordering at the time. I hope they come back to this location.

I had never had an arepa before and it was really good! The bread was crunchy on the outside but soft on the inside and the shredded meat was delicious. It also came with beans and cheese and fried plantains. The plantains were also really good and I’m not usually a fan of them. It was a bit greasy but still really good! The sauces that come with it are tasty too

A few friends and I from work decided to try this truck yesterday afternoon as we were craving arepas. The service was great and the delivery of our food was pretty fast but, unfortunately the Reina Pepiada (Chicken & Avocado) arepa was horrible. The meat was extremely tough, the avocado had a lot of brown spots and there were peas also incorporated into the arepa.

Really loved their food. Taste great! I tried their beef Patacon which had an amazing taste, and would recommend. The crew was very friendly and I received my food within 2 minutes. I have never tried Columbian or Venezuelan food before. It’s defiantly a place I would eat at again!

On my lunch hour, I was curious whether these «arepas» were any good. As the first reviewer, I’m sad to report they were not.
Having never tasted arepas before, I ordered two with chicken (I was told they were the size of tacos) and a cheesy empanada. This came to a total of $ 23, after their card scanner added a default tip of 18%. So much for a cheap lunch option…
But the food was amazing, right? Not so much. The chicken — high quality, but lacking flavor — was folded into a very starchy, bland bun made of what seemed like flour and corn. The result was tragically mundane. Even the cheesy empanada (pretty hard to screw up) lost its appeal after the first couple bites.
The only way I managed to eat a portion of what I ordered was the garlic sauce they gave me — that tasted like cheap ranch infused with garlic, but it helped.
I give them 2 stars for making an earnest effort; I got a tiny cup of jello and a stick of gum (bear in mind this was $ 23). But I know now I never need to revisit it.