Jules Thin Crust

Pizza was delicious there was plenty of seating at 2pm. The gentlemen behind the counter were very friendly and attentive. Good size slice and an Izze for $ 5. Really enjoyed it and will be back.

Pizza with crust so thin it’s hardly there, Jules Thin Crust provides a unique twist on pizza with interesting flavors that will keep you coming back.
There’s thin crust pizza, then there’s Jules Thin Crust pizza. It’s remarkable that they can have the crust so thin yet crispy enough to hold the mountain of vegetarian/​gluten free toppings. By the slice, prices are extremely reasonable, and if you come with a few people you can sample nearly all of the pies, which don’t have names per se as much as numbers (for example, Veggie #8 has sauteed spinach with garlic, ricotta, mozzarella and not be confused with Veggie #13 with pesto, fresh mozzarella, organic sliced tomatoes, basil, and olive oil). It’s a little confusing when you first walk inside, but everything is labeled and somehow the upbeat staff know the difference.
Ultimately, I expect to be a regular at Jules for a light pizza lunch/​dinner. Although I still prefer a pizza with more crust, Jules is the perfect change of pace you’ve been looking to satiate your pizza cravings without the later self-​loathing regret.

local and organic ingredients with vegetarian options. Super thin and super crispy. Prices are insanely reasonable — one slice for ~3.50!

My favorite thing to do when I visit Jules is to get a medium pizza and choose 4 different types. The slices are huge and the pizza is always amazing. When you go in you’re met by an incredible array of pizza options and a very friendly staff. They’re always willing to help you make a decision, and can be very accommodating.
The thing I love most about this place is that they source their ingredients locally and they’re all organic. In terms of pizza, it is definitely a healthier option. They tend to have more vegetarian options than meat, and the veggies are always piled high. I enjoy getting to try all of their different seasonal offerings and make an effort to try something different every time I’m in there.
I tried the butternut squash soup when the weather got a bit cooler and was very happy with how amazing it tasted.
In terms of seating, it’s a nice, bright space to sit and enjoy your pizza. They serve it on wooden pizza boards, and they have a ton of windows. It can get a bit crowded when they’re busy, but it’s a great option for take-​out too. You can opt to get your slice (s) heated if you wish, but if you aren’t going to eat it until later they can serve it as is.

Just moved to Philadelphia from Oakland and what are the chances!?! Another amazing location by this super heady organic company. That meat#2 and the kale blueberry salad went perfectly with our bottle of wine. BYOB winning! Used to love going to the Oakland, California store. The Staff are always helpful and super friendly. Wish they had a location in the city!

Always consistently good. If you are «craving» pizza it may not satisfy your need, but Jules is a great healthier option. You are able to call ahead to create custom pizzas or pickup while in the area. Their Cesar salad is especially good. The watercress lettuce and home made dressing is a great combo

A super casual pizza place on the ‘healthier’ side. They never hesitate to tell you about their organic ingredients.
If you walk in knowing what to expect, there’s not much more you can ask for. Quick, cheap and great for what it is but if you prefer traditional pizza, you definitely need to stray away from this place.
One of my bigger issues is that they apparently have salads and other items on the menu but most people don’t know this unless you look at their menu. Most people walk in, look at the pizza on the counter and assume that’s all they have.
It won’t blow you away but it’s good and simple which is often all I need for a meal after work.

Quickie Review: Excellent pizza! And they have a great selection of different flavors, too! The downside is the price… pizza is very expensive, and the drinks are bottled only (and expensive).
Seating is tight…
You won’t be disappointed if you go here, just make sure you bring a $ 20 for 2 slices and a soda…

We were deciding between Jules thin crust pizza and Chipotle, and ultimately decided to try out the pizza because it looked so good! There were a lot of vegetarian options (more than meat even), all of which were generously decked with all types of veggies.
I ordered one slice of the Mediterranean (olives, romaine lettuce, tomatoes, feta, red onions, tomato sauce) and one slice of the Veggie #7 (eggplant, arugula, ricotta, tomato sauce, mozzarella) and it was plenty for a nice dinner. They heat it up for you so that the crust is crispy and they serve it on a nice board so it’s perfect for your Instagram shots. I was a little worried that heating up the Mediterranean pizza would make the lettuce wilt, but it held up very nicely and was delicious.
The staff was very friendly and the place was very clean. Ice cold water was offered, though everything was self-​service, even cleaning up. Nonetheless, it was a good experience and I’ll definitely be going back!

Great variety of pizzas
The staff is very friendly
Great place for kids
Great prices
And this place is very clean
We tried the Mexican, bbq and the cheese pizza
Come check this place out

I love stopping in here for a slice or two. The pizza is good and fresh and the crust is crispy! They have really good toppings!

We order from here regularly and the pizza and salads are always delicious. The service is fast and friendly. We have been in at busy times and find it helpful to have ordered ahead; I like that you can bypass the line of people ordering in the store. The baked goods at the counter are very yummy as well.

My new favorite pizza spot on the Main Line! For once, pizza that isn’t heavy or greasy. I recommend ordering 2 slices at time, my favorites so far are the Mediterranean, pesto, and good old margherita. The staff is incredibly friendly. Last time I ordered the margarita pizza, the slices were on the small side so I got another slice for free! Well-​priced and a consistently satisfying meal.

Jules Thin Crust serves (shocker) thin crust pizza and boutique sodas. The pizza comes in a wide variety of types: some with meat, many without, and a few novel items («potato carbonara», «Mexican»). The meat is sliced, so there are no «little crumbles» of breakfast sausage here. The pizza is cooked properly, which is to say: until it just begins to burn.
Service was patient and friendly, and the dining area featured typical pizzeria furnishings and was kept clean. Prices were reasonable.
Why four stars: While this thin crust was good, I’ve had better, and too many of the choices had no meat.

The pizza is great and affordable. But their practice of not putting out new pies less than hour and a half before closing time is awful. They close at 8pm, and if you come after 6:45 there is some selection left. Come at 7:15 like I did today and there is hardly anything left. They will bake a pie to order for you while you wait, but I don’t come here to wait 15 minutes for a pie. I just want a quick slice with my kids. They let their line of pie selection dwindle down to nothing even if customers are coming in at 7:30.
I’ve complained about this several times to staff and it seems the rationale is that they don’t want too much unsold pizza by the time they close. But if they keep getting customers coming in until 7:45 even 8, it’s bad business not to offer a good selection of pre-​made pies at dinner time. Having left over pizza is part of doing business. It’s not like customers are coming at 10pm expecting a full selection. 7pm, even 7:30pm is still dinnertime. There should be a good pizza selection available until closing time. Otherwise close at 7. I’m fed up with Jules.

This place is the epitome of hipster life on the main line.
Although it appears to be a «normal» pizza parlor on the outside, the inside tells a different story. They serve all kinds of vegetarian and gluten-​free pizzas – there are actually far more of those options than meat options.
You order by the slice (two usually fills me up), and the prices are surprisingly inexpensive. In the past, I’ve gotten the Portabella Mushroom and Tuscan White Bean. They are both exquisite.
The service is both friendly and fast. They seem very happy with their jobs and it adds to the overall ambience.
If you love thin-​crust pizza, you have to make a stop here! You’ll leave with a bohemian-​proud smile on your face every time.

Solid four stars! The pizzas are great, interesting, and definitely worth trying out. The meatiest of the meats was very satisfying, and one of the ones with ricotta was curious.
Why 4 stars? Well, you know the best pizza places all have the same atmosphere — old brick, too hot, people are yelling, etc. Its like all part of the experience, and its necessary, even if it is unpleasant in itself. This place is the opposite — its so… sterile. Very clean and non-​offensive. Maybe that’s what you want!
Good, sterile pizza.

I’m from Brooklyn, so for me any out-​of-​town pizza has a lot to measure up to. I was drawn to Jules for the Daiya vegan cheese, the organic locally-​sourced ingredients and the big selection of vegetable toppings, and I was surprised that I wasn’t really wowed.
I ordered a large pie (for 2) with tomato sauce, vegan cheese, eggplant, onions, artichokes, mushrooms and black olives. Jules errs on the skimpy rather than generous side. The sauce was tasty but sparse and the amount of thinly sliced veggies was just adequate. A skinny pie with all that surface area cools to room temperature pretty quickly. It tastes okay that way. The pie was filling enough but like an hors d’œuvre rather than a meal. Better for lunch than for dinner.
With all the variety of bottled drinks (Boylan, Marine, Honest, etc.) oddly there was no plain cola or lemon iced tea. I opted for the free cup of water.
The counter people were extremely polite and helpful, and obviously proud of their product. The restaurant including the restrooms are very clean.

This is good flatbread pizza, but they are only getting 3 stars for the price\portions and lack of delivery.
I am sure they do not deliver because their thin crust pies cool off very quickly… that, and they would probably need to spend a fortune on custom made rectangular pizza box insulated carriers for the drivers.
We got ours to go with a Cesar salad. Both were quite tasty! The pizza did cool off quick tho and wasn’t really HOT on the first slice… by time I got to my second slice it was quite noticeable. The box even has reheating instructions as they know this is an issue with «to go» orders.
They did do a lovely pattern of sauce on the cheese, which made it look quite delicious, but at 17 $ for a large cheese pie, I just don’t see it as a good value. We will go back and dine in sometime and see how it tastes hot from the oven, but as far as to go orders in the winter… I’ll skip it!

Clutch pizza in a pinch!
I love all of the different combos you can get there. Really it can be a bit overwhelming there are so many delicious ideas. The great thing is though, is that the thin crust situation allows you to get multiple slices without getting too full so you can try a bunch of them.
My favorite slice so far is the Veggie #2: fresh chopped organic tomatoes, basil, arugula, garlic, cubes of fresh mozzarella, and organic tomato sauce… noms
Try and get there right as the pizzas are coming out so you have the most choices! Right around 5pm for the dinner round.