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Specialties
Barbacoa Ardmore offers Peruvian Chicken and traditional American barbecue offerings. We prepare all of our food on site and take great pride in offering healthy and tasty food for your entire family. Our chickens are prepared in the Peruvian method. Each bird is brined for 24 hours and then cooked for two hours over an Oak wood fire in a rotisserie oven. Our process produces moist, flavorful chickens that can’t be beat anywhere in the city. All of our chickens are served with two distinct, Peruvian sauces that we prepare in house every day.
With house specialties like Pulled Pork Egg Rolls and Cornbread Pudding, Barbacoa offers a number of dishes that will keep you coming back for more. We are open every day except Monday and are a BYOB so bring your appetite and your favorite adult beverage.
History
Established in 2011.
We opened our first store in Upper Darby in the summer of 2011 and quickly realized that the majority of our customers were coming from everywhere but the neighborhood that we were in. We opened our current location the first week of June of 2012 and are very happy with the move and our new neighbors.
Meet the Business Owner
Rob H.
Business Owner
we could tell you but we would have to kill you