Lai Wah

Specialties

Authentic Chinese Cuisine

History

Established in 1982.

Though much time has passed since the original Lai Wah Restaurant was opened in 1982, and though we have operated in three different locations since then, our dedication to high quality, authentic meals have remained unchanged. Whether you’re a long time customer who’s been ordering the Lai Wah Chow Mein since the 1980’s or a brand new customer who recently discovered our Sesame Chicken at a neighborhood open house, we look forward to your patronage all the same.

Meet the Business Owner

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Business Owner

In August 2013, Danny and Suzanna Wong decided to retire and passed Lai Wah Restaurant to their reliable long time employee, Eason Chen, whom had been a chef cooking alongside with Danny for many years. Emigrating from Guangzhou, the Food Capital of China, in 2002, Eason’s vast knowledge and experience pertaining to high quality, authentic Chinese cuisine is unquestionable. He is committed to providing our customers with the very best service possible and would continually dedicate to making Lai Wah Restaurant the most enjoyable place to eat. Whether you are a long time customer who has been ordering the Lai Wah chow mein since 1980’s or a brand new customer who recently discovered our sesame chicken at a neighborhood open house, we look forward to your patronage all the same.