Chick & Ruth’s Delly

Annapolis, United States

3.6

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Breakfast, Brunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Loud
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
Free
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Voted the Best Jumbo Lump Crab Cakes 4 years Running. We cook fresh everyday our breads & Corned Beef. Amazing Homemade Corned Beef Hash and Jumbo Lump Crab Eggs Benedict. Homemade Maryland Crab & Cream of Crab Soups, Matzo Ball and Chick Noodle Soups.

Baking Starts every day 3:30 am, Apple Fritters, Black & White Cookies, Pies & Donuts and more.

Cheese Steaks & Homemade Char-​Broiled Burgers on Fresh in house baked Kaiser & Sub Rolls.

History

Established in 1965.

Chick and Ruth Levitt moved to Annapolis with their three children in August of 1965. Chick was to institute something that had diminished through the years. Most people had forgotten and young people have never known the «Ma & Pa» establishment. This «unique» Restaurant not only serves quantities of quality food, but also quantities of genuine friendship that have lasted through the years. This is due to Chicks love for people, concern for people, and interest in people. Any day of the year at the Delly, and you will find the «Regulars». Some of these men and women literally grew up in Chick and Ruth’s. They started bringing their offspring into the «Delly». All three of the Levitt children have grown up working here. Ted, Started working at 8, and through the years, his respect for the restaurant and friendships with the customers also grew. In January 1981, Ted’s wife, Beth, joined the Delly family. The memories and traditions of Chick and Ruth live on with Ted & Beth.

Meet the Business Owner

Ted L.

Business Owner

Ted has grown up working in the family businesses, The Scotlaur Inn Bed & Breakfast and Chick and Ruth’s Delly. He was only away for a few short years while attending college. One of Teddy’s many fine accomplishments was graduating from the Culinary Institute of America and Florida International University.