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Specialties
Our concept at the Teriyakitime is healthier food at a low cost and quicker service of a favorite dishes from diffrent types of Asian restaurant. As you can see in our name, we are specialize in Teriyaki dishes. How we prepare our Teriyaki dishes are way different than most of Japanese restaurant in Michigan.
First of all we create our Teriyaki sauce from all natural and fresh ingredients (no MSG) which takes over 8 hours to bring out the delicious flavor no body can imitate.
We choose and marinate our meat which takes 40 to 48 hours, very carefully to meet the higher standard of our name.
Last of all we char-broil our dishes to bring out the unmatchable flavor of authetic Teriyaki.
For a full menu and pictures, please visit us at www.teriyakitime.net
History
Established in 2007.
We are cotinuing our family bussiness from seattle wa.