Amanda’s Kitchen

Specialties

Catering with a personal touch. Amanda’s Kitchen prepares fresh, original, flavorful and creative food for you. Menus are custom designed for your tastes and needs with influences from the Mediterranean, Asia and California. Everything we cook and bake in our kitchen is made from scratch, using fresh and seasonal ingredients when possible.

Meet the Business Owner

Amanda F.

Business Owner

Amanda Fisher has broad experience in many restaurants and catering companies. She has worked with some of the best chefs in the San Francisco Bay Area (Paula Le Duc, Cesar), Boston (The Catered Affair, Salamander), Jerusalem (Te’enim, Tmol Shilsom) and Tel Aviv (Herbert Samuel, Messa). Amanda has been the executive chef and manager of catering companies in Berkeley California and in Israel. She has studied at the Hebrew University and at the California Culinary Institute. Amanda is the executive chef and owner of Amanda’s Kitchen.