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Specialties
Applebee’s menu features beef, chicken and pork items, as well as burgers, pasta and seafood, with a selection of signature menu items found only at Applebee’s. The Pick ‘N Pair Lunch Combos are especially popular for the busy lunchtime crowd, offering more than 60 different combinations. The Weight Watchers International, Inc. menu, launched in May of 2004 in nearly all Applebee’s restaurants nationwide, continues to be successful today with a number of smart and tasty menu items listing their Weight Watcher’s PointsPlus™ values. Applebee’s also offers guests to dine at a value price with 2 for $ 20 — that’s one appetizer and two entrees for just $ 20.
History
Established in 1980.
The Applebee’s chain was started by Bill and T. J. Palmer who opened their first restaurant, T.J. Applebee’s Rx for Edibles & Elixirs, in Decatur, Georgia, on January 1, 1980. In 1986, the name of the concept was changed to Applebee’s Neighborhood Grill & Bar to reflect the Palmers’ original concept of a place people could call their own. Today, what was once a popular neighborhood restaurant has grown to become a popular restaurant in neighborhoods all across North America — with more than 2,000 locations and counting.