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Specialties
We specialize in pizza, pasta, strombolis, calzones, and much more
History
Established in 2005.
Two Cousins was opened nearly 10 years ago by Paul and Nina Scafidi. They did a great job of bringing authentic Italian cuisine passed down from generations to tiny Angier, NC. They retired in April of 2014 and sold it to Josh Breed who has carried on the tradition they started so long ago.
Meet the Business Owner
Josh B.
Business Owner
I was born in Jacksonville, NC in 1978. My father was a helicopter pilot in the Marine Corps for 20+ years. Prior to buying the restaurant I worked as a carpenter for 13 years. I have two older brothers, Todd and Clint who also live in the area. My mother’s name is Vicki. She currently calls oak island home.