Activate map
No | |
No | |
Yes | |
Yes | |
No | |
Lunch | |
Garage, Street, Validated | |
Yes | |
Yes | |
Yes |
Yes | |
Casual | |
Casual | |
Average | |
No | |
Yes | |
Free | |
Yes | |
No | |
Yes |
Specialties
If you are concerned about your health, you came to the right place. Why stress your body? Eat what your body needs and perform better in all you do. At The Flame Broiler Restaurants, we cook for your health:
No frying
No dairy
No skin
No added MSG
No trans fat
Gluten Free Items Available – Request Chicken menu items with absolutely no Magic Sauce.
Our commitment to your health is our goal!
History
Established in 1995.
With his own proprietary Flame Broiler sauce and beef marinade, the first The Flame Broiler The Rice Bowl King restaurant opened in 1995 in Fullerton, California. Young Lee, who had graduated from UCLA with a degree in economics and had joined the workforce, often found himself on the road during the workday. As a result, he often found himself grabbing a quick bite to eat for lunch at many different fast food restaurants. Very entrepreneurial in nature, he set out to create a better, healthier alternative to the fast food he had to choose from on the road. This led him to open the first The Flame Broiler The Rice Bowl King restaurant, which served simple, delicious, healthful, Korean style fast food all without dairy, trans-fat, frying and skin.
Meet the Business Owner
Niven F.
Business Owner
…Coming Soon.