The Flame Broiler

Anaheim, United States

3.5

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Lunch
Parking
Garage, Street, Validated
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

If you are concerned about your health, you came to the right place. Why stress your body? Eat what your body needs and perform better in all you do. At The Flame Broiler Restaurants, we cook for your health:

No frying

No dairy

No skin

No added MSG

No trans fat

Gluten Free Items Available – Request Chicken menu items with absolutely no Magic Sauce.

Our commitment to your health is our goal!

History

Established in 1995.

With his own proprietary Flame Broiler sauce and beef marinade, the first The Flame Broiler The Rice Bowl King restaurant opened in 1995 in Fullerton, California. Young Lee, who had graduated from UCLA with a degree in economics and had joined the workforce, often found himself on the road during the workday. As a result, he often found himself grabbing a quick bite to eat for lunch at many different fast food restaurants. Very entrepreneurial in nature, he set out to create a better, healthier alternative to the fast food he had to choose from on the road. This led him to open the first The Flame Broiler The Rice Bowl King restaurant, which served simple, delicious, healthful, Korean style fast food all without dairy, trans-​fat, frying and skin.

Meet the Business Owner

Niven F.

Business Owner

…Coming Soon.