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Specialties
We focus on quality ingredients, good food, and good service. Always doing our best to make sure customers are satisfied and happy.
History
Established in 2015.
We opened in 2015 here in Ammon Idaho. Previously we owned a restaurant in Prescott Valley, Arizona. We moved away from Arizona to be closer to family and recently we had the opportunity to get a restaurant opened again. We are a family owned restaurant and focus on quality ingredients, good food, and good service.
Meet the Business Owner
Doug F.
Business Owner
Doug was raised in the business world. His parents owned a few different restaurants and after working in them for a while, Doug decided to go a different direction and went to work in the financial world. Doug worked in the management section for banks and credit unions. After 10 years Doug decided that banking and corporate world was no longer what he wanted to do. Doug has a passion for helping others and getting to know them, so he convinced Pam, his mother, to help him re-open a restaurant so that they could provide some great food to the community and get to know the community a little better. You will often see Doug’s wife in the restaurant helping out as well as his little kids when they are out of school.