Clam Bar at Napeague

Amagansett, United States

3.4

Closed now

20 reviews

Does not accept credit cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
No
Accepts Apple Pay
No
Good For
Lunch
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No

Description

Specialties

Clams on the half shell, local lobsters, local steamers, mussels, fresh grilled tuna, swordfish, salmon, mahi mahi, fried seafood and the best lobster roll on the East End. We also have burgers, hot dogs and chicken

History

Established in 1981.

Owner Dick Ehrlich, (who also owns The Seafood Barge on Long Island’s North Fork), knows seafood, as evidenced by the fleet of local fishermen whom he has relied on for seafood since 1981. The Clam Bar also embodies the spirit of summer at the beach. Friends and families gather under the umbrellas at outdoor tables to relax after a day spent beachcombing or sightseeing. Shorts and sunglasses are required dress.

Meet the Manager

Brian M.

Manager

Brian has worked at the Clam Bar since 1994 and is usually available most days during the summer.

Clam Bar at Napeague also recommends

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Brian M. says,

«Head into Montauk for the best fried chicken you’ll ever taste!»

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Brian M. says,

«If you visit the north fork make sure to stop at our sister restaurant for fine seafood dining.»