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Yes | |
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Lunch | |
Street, Private Lot | |
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Casual | |
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Average | |
Beer & Wine Only | |
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Specialties
Clams on the half shell, local lobsters, local steamers, mussels, fresh grilled tuna, swordfish, salmon, mahi mahi, fried seafood and the best lobster roll on the East End. We also have burgers, hot dogs and chicken
History
Established in 1981.
Owner Dick Ehrlich, (who also owns The Seafood Barge on Long Island’s North Fork), knows seafood, as evidenced by the fleet of local fishermen whom he has relied on for seafood since 1981. The Clam Bar also embodies the spirit of summer at the beach. Friends and families gather under the umbrellas at outdoor tables to relax after a day spent beachcombing or sightseeing. Shorts and sunglasses are required dress.
Meet the Manager
Brian M.
Manager
Brian has worked at the Clam Bar since 1994 and is usually available most days during the summer.
Clam Bar at Napeague also recommends
Herb’s Market
37
reviews
Grocery
,
Meat Shops
Brian M. says,
«Head into Montauk for the best fried chicken you’ll ever taste!»
Herb’s Market
37
reviews
Grocery
,
Meat Shops
Brian M. says,
«For the best fried chicken and prime meats on the East End.»
Seafood Barge — CLOSED
7
reviews
Seafood
Brian M. says,
«If you visit the north fork make sure to stop at our sister restaurant for fine seafood dining.»