Lunch with Tony

Alviso, United States

3.6

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

Independently owned lunch café in the Alviso neighborhood of San Jose — serving the entire San Francisco Bay Area. We offer from-​scratch soups, salads, sandwiches (including panini) and entrees. Desserts as well, featuring giant from-​scratch cookies & brownies.

We’ve enjoyed great press and customer feedback since opening in 2009, and welcome you to give us a shot. Please support the mom & pop! :)

History

Established in 2009.

Entrepreneurism is in my genes, and growing Lunch with Tony is the realization of a dream that’s been long in the making.

I graduated from Santa Clara University with a business degree and fell immediately into the corporate world, however I quickly realized that being part of the big machine, and answering to a boss who had a boss who had a boss, was truly not my calling.

I shook things up by earning a degree from the Le Cordon Bleu certified California Culinary Academy. I knew right away who I was as a chef. NO to fine dining and white tablecloths. YES to gourmet, tasty, but completely approachable food.

I’ve taken pieces from my various experiences in the culinary & business-​casual worlds to shape my new life as a restaurant owner. Lunch with Tony has always been the goal. It’s the opportunity to express what I consider my unique culinary vision. Offering my tasty meals to people who want the best, but are short on time.

Meet the Business Owner

Tony S.

Business Owner

Reformed tech-​industry marketer, turned restaurant /​café owner. Life is to short to NOT do what you’re passionate about!

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Desserts

,

Bakkers

Tony S. says,

«You’re in for a treat!»