Peach Barn Cafe

Alto Pass, United States

4.7

Open now

3 reviews

Contacts

QR code, vCard

Telephone:
+1 618-893-4923
Website:
www.peachbarn.com
Address:
560 Chestnut St, Alto Pass, IL, 62905
Categories:
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Today

Today 12:00 pm – 8:00 pm
Open now
Local time (Alto Pass) 18:39 Saturday, 28 June 2025

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday 12:00 pm – 8:00 pm
Saturday 12:00 pm – 8:00 pm
Sunday 12:00 pm – 5:00 pm

Description

Specialties

Award-​Winning Wine

Spectacular Swedish Cuisine

Scandinavian Gifts

4-​Course Dinners featuring Wine Pairings

History

Established in 2005.

One of the 12 Shawnee Hills Wine Trail Association wineries, Hedman Vineyards and The Peach Barn Café offer a truly welcoming experience for enjoying wine, fine dining, and a beautiful atmosphere fit for all seasons.

Meet the Business Owner

Anders and Gerd H.

Business Owner

Anders & Gerd Hedman own and operate Hedman Vineyards and The Peach Barn Café. They bring a rich collection Swedish traditions and cuisine to Southern Illinois to share with visitors and residents alike.

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3 reviews of Peach Barn Cafe

No registration required
Place rating: 4
Vienna, IL
What a great treat to discover in the Alto Pass area. Authentic Swedish food, which we had never had before. Wines and nonalcoholic juices like elderberry flower and black currant were absolutely delicious. We enjoyed the traditional sampler appetizer with pickled herring, creamed caviar, and Swedish meatballs, among some other items. Great service, too.
Place rating: 5
Chicago, IL
Very enjoyable! We have never had Swedish food before so we were pleasantly surprised! We will be back! My husband had the artichoke chicken dish and I had a saffron pasta and port tenderloin dish. His was the best, but both were very good.
Place rating: 5
Paris, TN
This was a pleasant find while visiting the area wineries. Excellent Swedish cuisine. Don ‘t let the barn atmosphere throw you off. This is really good food. I had the Swedish meatballs which were served with ligon berries and gravy which made for a great sweet and savory combination. Lobster bisque was also great. Others in our party had the seafood au gratin, zucchini bake and herring and caviar appetizer which were all great.