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Specialties
Gourmet chicken salad and sandwiches, ginger salad dressing, fresh homemade bread
History
Established in 1993.
With the dedicated work of Mike and Shirley Liu, Café at Pharr opened its doors in the spring of 1993. Despite their best efforts, business was frustratingly slow.
However, after several months, Mike reconceptualized the café’s menu by getting rid of the decadent pastries and incorporating healthy sandwiches and salads.
As more and more customers spread the word on the café’s delicious yet healthy chicken salad sandwiches (the walnut chicken salad continues to be our most popular), business slowly started to pick up.
By 1995, business was booming, with customers lining up for the freshly baked bread, all the various chicken salads and the yogurt rolls. The Café at Pharr began and continues to function as a Mom ‘n’ Pop shop, serving hundreds of healthy Atlantans daily.
Today, Café at Pharr is run by Mike and Shirley’s son Johnny, who has opened multiple locations around metro Atlanta and hopes to open more in the future.
Meet the Manager
Jeffrey C.
Manager
My wife Julia and I have lived in Alpharetta for over 10 years. We enjoy camping, taking road trips across the country with our two kids and serving our Atlanta community through our café and supporting local businesses.