Le’s Vietnamese Resturant

Specialties

Phở, Pad Thai, Curry, Porkchops, Vermicellis, Vegetarian, Steamed or Fried whole fish, Vegan, Softshell crabs, Lobsters with ginger and scallion, Seafood, Fried Calamari, Crispy spring rolls, Fresh Summer Rolls, Vietnamese crepes, Flat rice noodles, and Filet mignon cubes.

Fresh Limeades, fruit milkshakes (avocado, lychee, mango, strawberry, coconut, taro, green tea, Thai tea, Durian, Jackfruit), Vietnamese ice coffees, tri-​color desserts (Che-​ba mau).

History

Established in 1990.

Originally established in Chinatown, Boston. Three years later, expanding to two prime locations: one steps away from Harvard Square and the other in Allston Village. Providing an excellent combination of both authentic Vietnamese and fusion cuisine. Le’s has come a long way since 1990, starting out with specialty Phở noodle soups only, now 2 million bowls of Phở later with an extensive menu branching out from traditional family style to more fusion Asian dishes with a Vietnamese flare. Mr. Le, head chef and owner has spent over 20 years exploring the fine heritage of traditional Vietnamese cooking. Le’s dinning menu offers a variety of dishes that can suit any eating lifestyle by offering vegetarian, vegan and other dishes. Come dine with us to experience healthy and quality food and indulge in an incomparable dinning culture.