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Specialties
We specialize in one item – thin crust, brick oven baked pizza made with homemade ingredients! Carry out only, but well worth the trip! In business since 1956, our pizza is an Alliance area tradition!
History
Established in 1956.
Victorio’s Pizza was started in 1956 by the Dossi family with help from a family friend who owned a pizza shop in Chicago. When my husband and I bought the business in 2001, they were kind enough to stay and teach us the art of pizza making so that we could carry on the tradition of making the best pie in the 330!
Meet the Business Owner
Chris and Danielle M.
Business Owner
Chris worked in the business field managing retirement savings accounts and Danielle is a physical therapist. In 1999 they decided to move back to Alliance before the birth of their 2nd son. As they had done all of their lives, they ordered Victorio’s rather frequently and admired not only the product, but the simplicity of the operation and the stability of the business itself. When they discovered the Dossi family was looking to retire, they jumped at the opportunity! Without food service experience, they learned the art of pizza making from the best and carried on an Alliance area tradition!