Prince Street Cafe

I came here for Sunday brunch with my out of town in-​laws. They are vegetarians and I could not have won over more favor with them by taking them here. We had poached eggs with asparagus, mushrooms, and hollandaise sauce. It was not too heavy but very tasty and filling (and I am definitely carnivorous so this was a pleasant surprise). The chef served us elderflower wine champagne cocktails which cut the thickness of the sauce. The dessert was a bit of a let down after the meal. A simple peach flambé with ice cream. The peach was not quite sweet enough but I guess that is why the ice cream was there! Definitely worth another visit though!

I came here for lunch during my work break and was pleasantly surprised by the cuisine at Prince Street Café. The chef brought out an assortment of sliders. I especially enjoyed the baked tomato with aged cheddar and garden fresh basil. The baked brie garnished with strawberry preserves and fresh mint brought a deliciously sweet balance to the other savory dishes. For a drink, I had the mango juice which was divine. I will definitely return!