Peet’s Coffee & Tea

Specialties

The Winter season continues with hand-​crafted, customized Lattes. Peet’s Lattes are made with fresh, hand-​pulled shots of rich espresso and silky foam for a smoothly delicious beverage. Design your velvety smooth Latte just as you like it, or start the year with a new variation. Creating the perfect Peet’s custom Latte begins with selecting a favorite Latte and milk. Customize with an extra shot of espresso or layering in additional delectable flavors like Vanilla, Maple, Hazelnut, Chocolate, and other seasonal and sugar-​free favorites. For all taste preferences and any weather, Peet’s Lattes are available hot or iced.

Other Peet’s specialties include fresh, hand-​roasted coffee beans and K-​Cup packs® for home brewing; Handcrafted espresso drinks served hot or iced; Cold Brew iced coffee, served straight or as The Black Tie with house-​made chicory syrup, sweetened condensed milk, and a float of half-​and-​half; JAVIVA™ Blended beverages made with fresh-​brewed, double strength Baridi Blend coffee; Fresh brewed coffee and Personal French Press coffee in a variety of roast profiles; Mighty Leaf Teas: artisanal, whole leaf teas brewed as loose leaf or in a compostable silken tea pouch. Mighty Leaf Iced Teas and Tea Infusions: fresh brewed iced teas layered with lemonade or limeade and a hint of sweetness. Also available are Simply Oatmeal and a variety of Grab & Go sandwiches, salads, and snacks and Artisan Baked Goods that are made locally and delivered fresh daily.

History

Established in 1966.

Peet’s Coffee & Tea is the premium specialty coffee and tea company dedicated to hand-​roasting the highest quality coffee available in the U.S.

Peet’s Difference:

* Freshness is a priority for us, because it matters. We roast daily and brew our coffee fresh every 30 minutes.

* We only brew or sell beans within three weeks of their roast date.

* We grind our coffee beans just before brewing for every espresso drink.

* All espresso shots are hand-​pulled and poured within 10 seconds.

* Milk is carefully steamed to about 155º F and is discarded if it has dropped below 150º F. We never re-​steam milk.

* At Peet’s we roast by hand, ear, eye, nose and mouth. Under the practiced eyes of artisan roasters, we watch, smell, adjust, listen, taste and re-​taste every roast.

* Our beans are chosen with great care. Taking a hands-​on approach, our buyers travel the globe building strong, sustainable relationships with farmers to source the finest beans from the world’s remotest growing regions.