LongHorn Steakhouse

I called early on a Saturday night and was told that they do not take reservations. explained that we had a party of 6 and wanted to know how long the wait time would be. they refused to quote a wait time, or even say how long the wait currently was. we took a chance and showed up and was told that it was an hour and 45 minute wait. I don’t care how good the food is, if I can’t get a woman who is 9 months pregnant in to eat without waiting 2 hours even with planning in advance, the restaurant is not worth my time. This restaurant has just lost the business of four families in one fell swoop.

Thursday night was a little busy but they still were able to sit us right away. Decent food for a chain restaurant. Was craving a steak so I got the filet, cooked exactly the way I asked. Service was quick and friendly too.

Really good steaks and lobster. Service was friendly and fast. Mike the manager on duty was very Kool. He even bussed tables and helped serve food. We will be returning. By the way ROLL TIDE Mike understands.

Great food excellent service Anthony was polite and courteous and I will definitely be back

Were here for a company Luncheon around 1pm, waited about 20 minutes for a table for 16. Waiters were nice but a bit confused about how to handle a large party.
Our drinks orders were taken quickly, a few minutes later our appetizer order was taken. Complementary bread was served and that was the last time we saw bread. We had Stuffed Mushrooms, Chili Cheese Fries and the House Made Kettle Chips, all were good.
I ordered the Renegade 8oz Sirloin w/​Shrimp and Lobster. It was good cooked nicely but a bit cold. Drinks were sporadically served I ended up getting a refill of a different tea just to get a refill.
Over all it was a good setting with nice staff, I would eat here again to see what the service would be like with my family.

We had a certificate and had not yet tried this restaurant. I don’t eat much beef, so when I am in the mood for a steak, I want a good one! We arrived around 5:30pm and were seated right away… It all went down hill from there…
I ordered a glass of wine and my date wanted a beer. He asked the waitress if they had any local craft beers? She was not sure and said she would ask. About 10 minutes later she arrived with my wine and said all the managers were in a meeting and would ask when they were done. We asked, «what’s on tap?». Her response, «I’m not sure, we have some new ones. I’ll ask.» When she came back, she said Marble was all. My date ordered a Marble Red but he was served a Marble Double White. Returned the beer and settled for a glass of wine.
I then ordered the Rib Eye and asked for it to be cooked between Med-​rare and Medium. Was told it had to be one or the other. Fine, then make it medium. My date ordered the T-​Bone, medium-​rare.
When our steaks arrived, we were surprised to see butter floating on top of the T-​Bone and it did not look like the steak was charred at all.
My steak was more like Well Done. The waitress asked me to slide it onto another plate so she could show the chef.
The Manager brought the new steak to me directly and asked me to cut into it. The steak was now rare. He took the steak back again to cook it a little more. By this time my date was finished with his meal and I was still hoping for that perfect steak. The manager — Ryan Alvord brought the steak back out to me. Ahhhh finally, cooked to perfection but drowning in butter. To his credit, he removed the steak from our bill and chatted a bit about craft beers from Oregon. He gave us a sample of an Oregon Red (very good by the way) and made sure we were happy before heading back to the kitchen.
All in all, the service was bad and the steaks were not all that great. The only saving grace was Ryan! He was awesome!
I work in hospitality and make dining recommendations to my guests all the time!
Will I recommend this restaurant to anyone in the future? NO
Will I be back? Most likely NOT
Kinda sad, Albuquerque was looking forward to this restaurant opening.
What a disappointment!

The Luncheon special was 12.99 served with 6oz. Sirloin steak, bake potato, a mixed green salad and pie. The steak cooked medium was savory, the bake potato creamy, mixed free mix green salad was fresh with blue cheese salad dressing. They were very attentive in refilling our drinks and asked if we needed anything else. Hot fresh bread serve with butter is a plus. I’ll be back for more.

I was very pleasantly surprised by this location. The service was pretty meh, but the steak was cooked to perfection and they accomodated our Whole30/​Paleo diet with no problems! PLUS my daughter’s food came out first and it came out FAST. That was a huge plus as a hangry toddler is never good dinner company. I’ll be back when I’m feeling carnivorous!

Great ribeye! Bf had the t-​bone and he loved it to. We are definitely going to be regulars here! Btw, ask to sit in Deborah’s section – GREAT service! When we were ready to leave she gave me lemonade in a to-​go cup and I didn’t ask for it. Nice touch Deborah keep it up, we will be back and ask for you.

Salt. I feel like I just had a dinner of salt. The steak (the meat) was good, but it was drenched in what seemed like soy sauce and salt. The appetizers were overly salted as well.
Too much salt! I don’t feel like I could taste my food.
ps: I love salt, but this was just too too much.

Beautiful décor and very friendly staff. Wait time seemed excessive at 25 minutes at 1:00 pm on a Friday as we could clearly see 10 – 15 unoccupied tables. Food was very overly salted. Salad came out very dry with no dressing whatsoever on it. Had to ask waitress to bring some out. My wife had the four cheese pasta with chicken. The pasta was good but the chicken again was over salted. For a new restaurant I feel that they will do good once their growing pains are over.

Everything was awesome, it was super busy when we arrived but we sat at the bar for a pre dinner drink. The rib eye was amazing. All I could ask for is a larger whiskey selection, maybe Basil Haydens bourbon

This time, we had to try the newer LongHorn, near the Coronado Mall. It was mobbed, of course, being a newer place and it being a Friday night. Wait wasn’t too bad, regardless and had am waiting area. Décor just as nice as Coors. Though it was horribly busy, the waitress was friendly and attentive. We had the sampler app and hubby especially loved the stuffed mushrooms (one of his «things» he likes to order everywhere). Shrimp not overcooked and great sauces to dip. I ordered the $ 12.99 sirloin dinner that was a helluva deal… smaller sirloin (perfect for me) with one side (loaded baked tater this time), salad (chopped or Caesar), and choice of smaller dessert or app. GREAT price for a lighter eater, like me. Hubby had 8 oz. filet with mushrooms. Both were medium rare, as requested and perfectly seasoned. We shared the peanut butter cup cheesecake — divine — even though I really couldn’t force another bite. lol He enjoyed a couple of the «mule» drinks on special (spicy ginger was great for new fall season) and I had the Sangria (perfect…not too sweet). Great experience once again. Will be a return visitor to either site. :)

So I order $ 33 worth of food and expected everything to be great. First thing is that I order my steak medium well and it came rare. Second I order a baked potato with only sour cream and butter but it came with sour cream, cheese, butter, and bacon which was not what I requested smh. The last thing was the desert I order the peanut butter and chocolate cheesecake which is $ 3. It came out to the size of a sample size NO LIE!!! I asked them if that was the normal size and they said yes. That was crazy. Oh and i forgot one thing I order mushrooms and onions with my steak and they weren’t even fully cooked. I was so mad when I was eating this at my house. Word of advice don’t order take out smh.

Nice ambiance and friendly service. Steaks were hit or miss. Orders my wife and one of kid made were beyond salty so asked them to bring us new without seasoning.
Order I made (prime rip) were good, little salty but was good. My family will definitely visit them again but definitely will ask them to NOT put seasonings on the meat.

Giving this a five star because there’s not much better they could have done. Great décor — like a relaxed country club. Good food, fairly priced. Excellent service, with trainers on standby to make sure there were no problems associated with a new restaurant.
I’ll be back, especially for the shrimp/​lobster chowder. And I’ll expect to have to wait for a table, as this place is going to be popular.
I’ll give it a supreme complement: I felt like I wasn’t in Albuquerque.

My husband and I had a great time. Food was really good the bread and calamari were delicious! Our waitress Desi was very sweet and attentive.

Me, My wife and mother in law were visiting Albuquerque and decided to stop for lunch at longhorn let me tell you it was one of the best food experiences we have had during our travels. And the biggest shocker it was there FIRST day open!!! Food was delicious got bread hot and fresh and service was amazing, our server cat (or Calista I believe) was so welcoming and knowledgeable. Seems like a great new place I would recommend

Great place to eat! Really good Ribeye steak. New restaurant at Cornado mall. Great service.

Pre-​grand opening and this place is delicious! Our server Collin is awesome and friendly!!! This place opens on the 24^th and is a must try! Outback has nothing on Longhorns steaks!!! We didn’t even need to use a knife to cut the steak is was so tender!!! Come try it out for sure!!!