I was very disappointed with this place — once upon a time I worked off Alameda and could get to their location off Paseo and I-25, which is now closed(July 2015). Really fiending for the authentic NM flavors I drove all the way down 4th street — remembering only after I got there that this is a walk-up. And a ratty looking walk-up, at that. The menu wasn’t at all what I remembered from the other location and what I got looked like your typical hot-pan style mexican slop. I didn’t even finish, things were so soggy and pathetic by the time I got home it wasn’t even appetizing. There was a time when I would’ve jumped at the chance to eat little anita’s but that time has passed. Not the worst but they were better. Pass.
Rob D.
Place rating: 1 San Francisco, CA
No bean option without animal lard or «manteca.» It’s 2014. Not even the crappiest taco trucks are putting animal lard in their beans. Oil is a standard. No argument there. Denver location at least has an actual«vegetarian» black bean option. And they use fake honey that is gmo corn syrup based with their sopapillas.
Josh R.
Place rating: 3 Albuquerque, NM
The frito pies are made with refried beans. I’ll be back.