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Specialties
CANVAS Artistry offers a multi-cultural street food menu with the influences of each other combined. We work closely with local farmers and vendors to ensure that the ingredients used are not only fresh, but support our local economy. All dishes prepared will be planned around what is currently in season. For example, we will be featuring Shitake Mushroom Dusted Beef Skewers, served with a house made chipotle steak sauce. Also on the menu are our Fish Tacos. They will be grilled or battered, and black sesame seed crusted with a
cilantro lime aioli, grilled pineapple salsa, served on thinly sliced jicama. Along with our multi-cultural street food style menu, showcasing our brilliant Chef Saul Paniaqua’s skill set is just another amazing aspect of CANVAS Artistry. Chef Saul’s talent will surely shine with each plate prepared, however, we will showcase him monthly with our «Chef’s Table» dinner events beginning in the Fall of 2015. Our menu for the kitchen will change quarterly to accommodate the season.
History
Established in 2015.
CANVAS is the first of its kind and will feature all mediums of art and entertainment. A cohesive, multi-platform of artists will be showcased at CANVAS. The goal is to bring all artists (photographers, designers, film-makers, dancers, musicians, and artisans) to synergize in this creative collective.
There are several facets of CANVAS which will drive our success. The venue is exceptionally designed to create a unique and comfortable ambiance. Our staff have been hand selected by the owners of CANVAS based on previous experience and enthusiasm for customer service.
Our team of bartenders are passionate about hand crafting exquisite and unique beverages. Very much on the same level of care given to our craft cocktails is our kitchen and their passion for the quality of dishes prepared. Not only are our menu items delectable, they are beautifully plated as well.