Applebee’s

Service was better than average at this Applebee’s. Than others I have been too. It was fast and friendly. The food is your typical Applebee’s food.

Be leary… We ate here on Thanksgiving night 2015… Correction, we tried to eat here but the food never came. We started off having drinks that were supposed to be top shelf 1800 tequila that arrived to us with just a splash of an amount on the shot glasses. The night was steady, but our service was HORRIBLE! We waited for forever for our drinks & just to be greeted. Our server seemed to be unorganized & scattered when it came to efficiency. When it came time for us to want to order food, the power went out due to uncontrollable issues and we were not able to eat/​order anything. A good manager would’ve addressed the guests & the loss of power issue. But unfortunately we did not have a good manager on duty that night. We could have «dashed & dined» that night, but we decided to stick around to pay our tab to be honest guests. We left here very disappointed, hungry and our very «weak» alcohol buzz was even weaker… If I could give this place minus stars, I would. Very poor job management team and server! Next time were in the area we will defintely dine elsewhere…

We had been driving all day from Oklahoma City and arrived at the hotel, and found that this restaurant was right across from the entrance to our hotel. The thought of getting back into the car to go somewhere to eat was not pleasant, so we decided to just go to the late happy hour here and get bar snacks instead since we weren’t starving. What a great choice! Sarai was a very friendly server and took care of us quickly, and my wife, who had been doing most of the driving, ordered a Coors Light Brewtus to quench her thirst, and I joined her. I ordered my standard frozen margarita for the summer months, and we ordered fried green beans and pretzel rods with beer cheese. Both were just what we wanted, and my wife switched over to margaritas on the rocks and had two and I had another frozen one. Satisfied and full, we walked across the parking lot to our hotel and got a good night’s sleep.

Greeted and seated fast. Server didn’t seem to happy. Took our drink order and didn’t bring it back for another 10 minutes. Ordered food which took another 30 minutes. Burgers were good. Ordered wings and they were salty and dry. My grandmas soup didn’t look to appetizing. The French onion soup looked chunky and the cheese looked awful. Otherwise I enjoyed the unlimited fries.

Great service at the bar but the food carried out was not edible. See picture to follow. Bavarian pestles with cheese dipping sauce.

Walked in to Applebee’s. Asked if happy hour was going on still. It was. But when the bill came we did not discount on our drinks. Old Fashioned and Bud light drinks were not included. Only certain margarita and others beers were discounted. Not going again.

My brother, boyfriend and I ate here about a week ago and we got a very rude waitress! She kept skipping us going to other tables we needed refills and we tried getting her attention but didn’t work. We went in the bight time so it wasn’t even busy. My brother had a few questions about the menu and she grabbed the menu pointed out the answers in a very rude way making him feel dumb for even asking her. The food was meh.

I came here last night for happy hour. I always come here either after a long day at work or a late night study session with my friends, we love the Applebee’s late night happy hour from 9-​close. This particular time the waitress was extremely lovely. I believe her name might have been Dora but she was a kind blonde women with glasses and was an amazing waitress and had great suggestions on food. And if she didn’t know about a drink or food she would ask someone who did know and I respect and appreciate an honest person.
Service was quick and she constantly checked up on us as well. I recommend the pretzels!

Barely decent food. This was one of the only restaurants near my hotel. I ate here for dinner two nights since I was too tired to search out something better and wasn’t impressed either time. The first night I had the portabella steak, which was small and had poor excuses for portabella mushrooms. The next night I ordered the steak & riblettes combo. This steak was okay, but the riblettes were full of bone pieces and fat. Yuck! However, I did enjoy the chocolate oreo shooter for dessert. Just enough chocolety goodness at a good price. I have had better experiences at other Applebees, but it’s never my my first choice if I have an option.

Be careful. I paid cash as is my habit and the server shortchanged me $ 20. I will stop short of saying it was intentional but without naming the amount she quickly handed over a $ 20 bill from her personal pouch. «If it walks like a duck and it quacks like a duck, it is probably a duck.» Check your bill closely. BTW I called Applebee’s consumer line and they were not available. Not a good sign.

Standard chain fare of unexceptional food, complimented by a bar with five mediocre beers on tap. I asked for an IPA and got a can. A can of beer. Their only IPA was in a can. This is all you need to know about Applebee’s.

Sat at the bar for a drink while ordering ToGo & received excellent service from bartender Andy. Food was delicious and packed up with all the cutlery/​condiments/​napkins necessary.

Awesome prices for some good food, the new sandwiches they have are great, I’ve had the maple chicken and kickin turkey and they’re both awesome.

Came in late and sat at the bar. Ordered the chicken won tons and was disappointed. The chicken was mushy and not in the won tons at all. It looked like it was thrown on. The presentation was horrible. They tasted like old food and the seasoning was overly spiced. Too hot for me. I ordered a draft and it came out in a hot glass and tasted flat. The glass was dirty. I didn’t drink much. The bartender was friendly but didn’t seem to care much. Not worth going back. Where I sat servers clustered around and I was uncomfortable. Left very disappointed.

I have always gotten good service at this Applebee’s. On my last visit, I dined alone, since I was just killing time before work. My server was very sweet, did not rush me at all, and brought everything I asked for (ie: extra napkins, bleu cheese, refills) promptly.
I’m not so big on the electronic menu, ordering device, game thing they have now.

Who knew Applebee’s got so expensive!!! The standardized food is expected but the price added up quickly. The service was fast and helpful. It’s a quick stop for lunch but maybe not the best option.

Service was fast. I was glad to see they were open late; till midnight. I took the waitress’s recommendation and got the shrimp and Parmesan steak. My mashed potatoes were cold but aside from that it tasted great.

I don’t get the appeal of places like Applebee’s, although I’m trying to understand. I can see that the food is attractive, tastes relatively good, the service is usually fast, and it’s easy to figure out what you want, but … it is also loaded with calories and tons of salt, has no character or inspiration, is something you could make just as easily at home and pay half as much for … so what is it? What keeps people coming back? Familiarity? Predictability?
I was a hostage in Applebee’s, no not literally, to the work lunch crew from my office. They all wanted to go there. I didn’t want to go there, but I also didn’t want to be left out. I settled on the tomato basil soup and the grilled cheese sandwich (680 calories). It was okay. I could have made it better at home. Everything was just okay. The sweet potato fries (340 calories), the onion soup (370 calories), the clubhouse grill sandwich (1120 calories! OMFG!), it was all just okay. If you made this stuff at home, or went to a more concerned restaurant, you could get the same sort of food, but in a healthier style and at less cost.
And it’s Applebee’s. Let’s talk for just a minute. Did you know that at Applebee’s almost no cooking is done? Premade food in plastic baggies is heated in microwaves and dumped onto plates (Tracie McMillan, The American Way of Eating; Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table, Scribener, 2012). And what are you getting from your plastic bag? Chicken quesadilla Grande — 1330 calories, 76 grams of fat. Cheeseburger sliders — 1690 calories, 103 grams of fat. Those awesome looking Brew Pub Pretzels and Beer Cheese Dip are only 1160 calories and 55 grams of fat.
Yes, you can order some healthier choices, but why even go there in the first place? Once you are sitting there looking at the mouth water photo of the Honey BBQ riblets (1870 calories, 94 grams of fat), your intention of getting the half and a cup is going right out the window. Steer clear of restaurants like this, you know the ones I mean, and you will live a longer, healthier, happy life.
Instead, engage the local restaurant owners who source fresh produce from the area. Not only will you be helping out a small business, you’ll be doing your body a big favor.

Had a nice dinner tonight with my Pop. I had the quesedilla Burger and Chilli cheese fries. Pop had the spinach and berries salad. Full stomachs and no complaints. Staff was friendly, courteous and efficient.

I came in for half price appetizers and ordered the trio cause I wanted to try a few different things to see if they were any good. Unfortunately they were only worth the half price they were asking, the hot wings were bland the tacos were ok but the chicken was overpoweringly salty and the quesadilla was kinda gross. And here is the kicker, the «trio» (and the sampler) for some bullshit reason are not half off. WTF?!
The only reason I gave it two stars was because the bartender was cool even though the manager was a douche.