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Specialties
The bakery is currently closed for the foreseeable future check back here and FB for updates.
History
Established in 2014.
Opened in March 2014 as a retail café for bagels the business has grown to include for artisan breads and now meets an increasing demand for wholesale customers and, May –December at several local farm markets.
Meet the Business Owner
Naomi D.
Business Owner
Emigrated to New York City in 1977 from the UK, immediately fell in love with the quintessential NYC bagel. Studied and worked as an architect and construction manager in NYC until opening Bread and Honey in 2014.
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