Wafa’s

Specialties

We’re best known for our unbeatable hommus (secret family recipe), fatoush, grapeleaves, and baklava.

Tabouli and falafel are growing very popular as vegetarian options, as well.

History

Established in 1996.

Wafa’s has been a lunch staple in Downtown Akron since 1996.

— «Best Healthy Lunch,» Fox 8 Hotlist, 2010

Meet the Business Owner

Wafa C.

Business Owner

My name is Wafa Chandler. I was born in a small village in Lebanon and grew up in Beruit, where I spent much of my time in the kitchen helping my mom cook. I migrated to the US with my family when I was a teenager.

I always dreamt of opening a small Lebanese restaurant because I love the way food brings people together, and I enjoy sharing food from my heritage with those around me.

In 1996, with the support of my friends and family, I was able to finally quit my desk job and pursue my dream. I created a menu including all of mine and my mom’s favorite recipes and opened Wafa’s Restaurant in August of 1996.